|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
fresh ear of corn |
elote [m]
MX
CAM
|
|
| 2 |
General |
thick, cold, and refreshing drink made with rice, ground corn, or with fresh fruit pulp |
carato de guanábana [m]
PR
rur.
|
|
| 3 |
General |
a cold drink made of ground rice or corn or the pulp of fresh fruits like pineapple or guava, dissolved in water and sweetened with sugar or raw cane sugar |
cordial de guanábana [m]
PR
VE
|
|
| Gastronomy |
|
| 4 |
Gastronomy |
thick, cold, and refreshing drink made with rice, ground corn, or with fresh fruit pulp |
carato [m]
PR
rur.
|
|
| 5 |
Gastronomy |
thick, cold, and refreshing drink made with rice, ground corn, or with fresh fruit pulp |
carato [m]
VE
disused
|
|
| 6 |
Gastronomy |
soup made with fresh ground corn, onion, cumin, and pepper |
chochoca [f]
AR:Nw
|
|
| 7 |
Gastronomy |
type of soup made with fresh ground corn kernels, onion, cumin, and pepper |
chuchoca [f]
AR:Nw
|
|
| 8 |
Gastronomy |
soup made from ground or crushed choclo sweet corn accompanied by pieces of meat and served with fresh cheese in a deep dish |
lagua de choclo [f]
BO:C
|
|
