roasted pepper

Sens de "roasted pepper" avec d'autres termes dans le Dictionnaire Anglais-Espagnol : 15 résultat(s)

	Catégorie	Anglais	Espagnol
General
1	General	a piglet or lamb roasted in bell pepper and oil	cancacho [m] PE
2	General	suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, roasted in an oven and served with potatoes, bananas, sweet potatoes, salad, and hot tomato and chili pepper sauce	lechón [m] BO
3	General	pig skin lightly roasted in its own grease, chopped into small bits and seasoned with salt and chili pepper	cuchicara [f] EC PE BO
4	General	meat roasted or cooked with dried poblano chili pepper	enchileanchado [adj] MX
Colloquial
5	Colloquial	condiment made of ground and roasted pumpkin seeds and chili pepper that is sprinkled on a cornflower drink	chineo [m] GT CR
Gastronomy
6	Gastronomy	a stew made with roasted guinea pigs, cooked potatoes, hard-boiled eggs, salt, pepper and very spicy chili peppers	ají de cuy [m] EC
7	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chismol [m] HN
8	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chilmol [m] MX GT HN SV
9	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chilmole [m] MX
10	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chimole [m] MX HN SV
11	Gastronomy	condiment made of ground and roasted pumpkin seeds and chili pepper that is sprinkled on a cornflower drink	chinaste [m] HN
12	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chilmol [m] MX GT HN SV
13	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chirmol [m] MX GT HN SV
14	Gastronomy	sauce prepared by blending yellow pepper, mint leaves, roasted peanuts, onions, fried garlic, and other ingredients accompanied with potatoes and boiled eggs	ocopa [f] PE BO
15	Gastronomy	roasted eggplant and pepper salad	escalivada (catalán) [f]