|
Catégorie |
Anglais |
Espagnol |
|
General |
|
1 |
General |
toasted and ground pumpkin seed served with bitter corn gruel |
guaste [m]
HN
|
|
2 |
General |
sediment of pinolillo, toasted corn flour |
concolón [m]
CR:Nw
|
|
3 |
General |
toasted corn flakes |
confles (inglés) [m]
HN
SV
|
|
4 |
General |
small elongated corn kernel that is eaten toasted |
maíz chuspillo [m]
BO:W,C
|
|
5 |
General |
fine toasted corn flour |
pinol [m]
MX:Se
GT
HN
SV
NI
CR
CU:E
|
|
6 |
General |
fine toasted corn flour |
pinol [m]
PA
rare
|
|
7 |
General |
fine toasted corn flour |
pinole [m]
GT
HN
SV
NI
rare
|
|
8 |
General |
fine toasted corn flour |
pinole [m]
MX
|
|
9 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m]
MX
|
|
10 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m]
GT
HN
SV
NI
rare
|
|
11 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinolillo [m]
HN
SV
NI
|
|
12 |
General |
fine toasted corn flour |
pinolillo [m]
HN
NI
CR
|
|
13 |
General |
fermented corn drink mixed with toasted flour |
pihuelo [m]
CL
|
|
14 |
General |
nougat of toasted corn, unrefined brown sugar, and pumpkin seeds |
ponteduro [m]
MX
|
|
15 |
General |
adulterated coffee made with toasted corn or rice |
pusungo [m]
SV
|
|
16 |
General |
alcoholic drink made with corn cane, american pepper fruit, and toasted corn kernels |
quebrantahuesos [m]
MX
|
|
|
17 |
General |
refreshment like chocolate made with toasted corn starch, cocoa, annatto, and sugar, boiled and whipped |
tiste [m]
MX:Se
GT
HN
SV
NI
CR:Nw
|
|
18 |
General |
toasted corn refreshment |
tostado [m]
EC
PE
BO
|
|
19 |
General |
piece of toasted corn tortilla |
totopo [m]
MX
|
|
20 |
General |
fine toasted corn flour |
pinol [m]
GT
HN
NI
CR
CU
EC
|
|
21 |
General |
fine toasted corn flour with cocoa |
pinol [m]
HN
NI
CR
|
|
22 |
General |
fine toasted corn flour |
pinol [m]
GT
EC
|
|
23 |
General |
fine toasted corn flour with cocoa |
pinole [m]
MX
|
|
24 |
General |
portion of corn that is toasted all at once in a clay pot |
callanada [f]
AR
|
|
25 |
General |
toasted ground corn mixed with sugar |
cauncha [f]
CO:Sw
|
|
26 |
General |
drink made of fermented sugar cane mixed with toasted corn and cacao |
inna [f]
PA
|
|
27 |
General |
toasted corn starch mixed with sugar and cinnamon |
máchica [f]
PE
|
|
28 |
General |
toasted corn soft drink |
tostada [f]
BO
|
|
29 |
General |
toasted corn flour mixed with sugar and cinnamon |
máchica (quechua) [f]
PE
|
|
30 |
General |
pertaining to fine toasted corn flour |
pinolero [adj]
MX
NI
|
|
31 |
General |
serve someone adulterated coffee made with toasted corn or rice |
pusunguear [v]
SV
|
|
32 |
General |
toasted corn flakes |
confléis (inglés) [m/pl]
US
teen
|
|
33 |
General |
toasted corn flakes |
confleys [m/pl]
US
|
|
Gastronomy |
|
34 |
Gastronomy |
candy in the form of a rhombus, made from toasted corn starch or yucca, sugar or honey, and spices like cinnamon |
alfajor [m]
HN
SV
NI
PA
DO
VE
|
|
35 |
Gastronomy |
drink made of chili pepper, toasted corn, and cocoa |
chilate [m]
CR
disused
|
|
36 |
Gastronomy |
drink made of chili pepper, toasted corn, and cocoa |
chilate [m]
MX
GT
HN
SV
NI
|
|
|
37 |
Gastronomy |
stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion |
carapacho [m]
NI
|
|
38 |
Gastronomy |
sweet made from toasted corn flour, raw cane sugar, and spices |
gofio [m]
NI
rare
|
|
39 |
Gastronomy |
sweet made from toasted corn flour, raw cane sugar, and spices |
gofio [m]
CR
VE
|
|
40 |
Gastronomy |
candy made from toasted corn flour, raw cane sugar, and spices |
gofio [m]
PR
|
|
41 |
Gastronomy |
thick soup made of toasted corn and different herbs |
izquiate [m]
MX:N
|
|
42 |
Gastronomy |
sauce prepared with toasted and crushed pumpkin seeds, chile pepper, annatto, and corn starch with lard |
iguashte [m]
GT
|
|
43 |
Gastronomy |
meal made of pork ribs, salt, pepper, chopped onion, sweet chili pepper, with toasted corn flour |
nacarigüe [m]
HN
|
|
44 |
Gastronomy |
toasted sandwich made with corn dough, lard, and cheese |
perrerreque [m]
NI
|
|
45 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m]
MX:Se
GT
HN
SV
NI
CR
|
|
46 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m]
PA
rare
|
|
47 |
Gastronomy |
sauce made with pumpkin seed, almonds, or toasted corn ground with green chile |
pipián [m]
MX
|
|
48 |
Gastronomy |
stew made with dried toasted beans cooked in water, with corn kernels or boiled corn and other ingredients |
pushpo [m]
PE:C,W
|
|
49 |
Gastronomy |
hot or toasted corn tortilla, soaked in raw milk with salt |
pozol [m]
SV
|
|
50 |
Gastronomy |
porridge stew made of toasted corn or wheat flour, water, butter, and salt |
sanco [m]
CL
AR:Nw
|
|
51 |
Gastronomy |
toasted pumpkin served with bitter atol corn gruel drink |
yuguaste [m]
NI
|
|
52 |
Gastronomy |
refreshment like chocolate made with toasted corn starch, cocoa, annatto, and sugar, boiled and whipped |
tishte [m]
SV
|
|
53 |
Gastronomy |
toasted pumpkin served with bitter atol corn gruel drink |
aiguaste [m]
HN
SV
|
|
54 |
Gastronomy |
toasted pumpkin served with bitter atol corn gruel drink |
aiguashte [m]
SV
|
|
55 |
Gastronomy |
toasted pumpkin served with bitter atol corn gruel drink |
alguaixte [m]
SV
|
|
56 |
Gastronomy |
drink made with toasted ground corn, cocoa, annatto, pine nuts, and cinnamon |
tascalate [m]
MX
|
|
57 |
Gastronomy |
soup prepared with toasted corn |
chara [f]
CO:N
|
|
58 |
Gastronomy |
strip of toasted corn tortilla with tomato sauce, spicy chili pepper, and grated cheese |
chilindrina [f]
HN
|
|
59 |
Gastronomy |
meal of seasoned iguana cooked with pinol toasted corn flour |
iguana en pinol [f]
NI
|
|
60 |
Gastronomy |
salted fish that is fried and accompanied by onion and toasted corn |
jalea [f]
PE
|
|
61 |
Gastronomy |
thick corn tortilla with butter, anise, and whole toasted peas (fabaceae |
empedrada [f]
MX
|
|
62 |
Gastronomy |
biscuit prepared with toasted corn flour, cooked yucca, and shredded and fried beef |
pasoca [f]
BO:E
|
|
Botany |
|
63 |
Botany |
corn with rough and elongated kernels that is typically consumed toasted |
cancha [f]
PE
CL
|
|