|
Kategori |
İngilizce |
İspanyolca |
|
Common |
|
1 |
Common |
roast beef |
rosbif [m]
|
|
General |
|
2 |
General |
dried beef |
tasajo [m]
|
|
3 |
General |
jerked beef |
tasajo [m]
|
|
4 |
General |
salt beef |
carnaje [m]
|
|
5 |
General |
pottage of beef broth, parsley, cheese, and egg |
jusello [m]
|
|
6 |
General |
dish of beef lung |
liviano [m]
|
|
7 |
General |
beef sandwich |
pepito [m]
|
|
8 |
General |
roast beef |
rosbif (inglés) [m]
|
|
9 |
General |
shredded beef or fish salad |
salpicón [m]
|
|
10 |
General |
beef jerky |
tasajo [m]
|
|
|
11 |
General |
middle rib beef |
aguja [f]
|
|
12 |
General |
beef neck tendon |
carne tapada [f]
|
|
13 |
General |
beef or sheep head |
pécora [f]
|
|
14 |
General |
person who sells beef offal |
chinda [m/f]
|
|
15 |
General |
dish of beef lungs |
livianos [m/pl]
|
|
16 |
General |
middle rib beef |
agujas [f/pl]
|
|
17 |
General |
yearling beef bull |
añojo [m]
|
|
18 |
General |
beef consomme |
consomé de carne [m]
|
|
19 |
General |
chuck beef |
marucha [f]
|
|
20 |
General |
ground beef |
carne picada [f]
|
|
21 |
General |
beef sausage |
salchicha de carne [f]
|
|
22 |
General |
beef stroganoff |
ternera strogonoff [f]
|
|
23 |
General |
that contains beef |
cárnico [adj]
|
|
24 |
General |
beef up security |
fortalecer la seguridad [v]
|
|
25 |
General |
beef up security |
reforzar la seguridad [v]
|
|
26 |
General |
beef about |
quejarse [v]
|
|
27 |
General |
beef something up |
reforzar algo [v]
|
|
28 |
General |
beef up something |
reforzar algo [v]
|
|
29 |
General |
beef something up |
fortalecer [v]
|
|
30 |
General |
beef up something |
fortalecer [v]
|
|
31 |
General |
beef up something |
consolidar [v]
|
|
32 |
General |
beef something up |
consolidar [v]
|
|
33 |
General |
beef something up |
reforzar [v]
|
|
34 |
General |
beef up something |
reforzar [v]
|
|
35 |
General |
shank (beef) |
gato pacho [n]
SV
|
|
36 |
General |
chilled beef |
carne congelada
|
|
37 |
General |
ground beef |
carne molida
|
|
38 |
General |
corned beef |
carne en conserva
|
|
39 |
General |
shredded beef |
carne ripiada
|
|
40 |
General |
beef jerky |
carne seca
|
|
41 |
General |
beef-tea |
caldo [m]
|
|
42 |
General |
salt beef |
carnaje [m]
|
|
43 |
General |
stew of beef and onions |
encebollado [m]
|
|
44 |
General |
fillet of beef/fish |
filete [m]
|
|
45 |
General |
beef stew |
platillo [m]
|
|
46 |
General |
roast-beef |
rosbif [m]
|
|
47 |
General |
hung beef |
tasajo [m]
|
|
48 |
General |
dried beef |
cecina [f]
|
|
49 |
General |
corned beef |
cecina [f]
|
|
50 |
General |
loin of beef, mutton |
falda [f]
|
|
|
51 |
General |
loin (of beef) |
delgados [m/pl]
|
|
52 |
General |
baron of beef |
solomo [m]
|
|
53 |
General |
bully beef |
carne de vaca en conserva [f]
|
|
54 |
General |
salt beef |
vaca salada [f]
|
|
55 |
General |
corned beef |
vaca en conserva [f]
|
|
56 |
General |
roast beef |
vaca asada [f]
|
|
57 |
General |
roast beef |
carne de vaca asada [f]
|
|
58 |
General |
roast beef |
carne asada [f]
|
|
59 |
General |
jerked beef |
charque [m]
AR
BO
PY
UY
|
|
60 |
General |
beef cut into strips and dried in the sun |
charqui [m]
AR
BO
CL
PE
UY
|
|
61 |
General |
a dish made of beef, onions and lemon-juice |
valdiviano [m]
CL
|
|
62 |
General |
poles used to dry jerked beef |
varal [m]
AR
UY
|
|
63 |
General |
jerked beef |
charqui [m]
AR
BO
CL
PE
UY
|
|
64 |
General |
cutting up (beef) |
aliño [m]
MX
HN
|
|
65 |
General |
carving up (beef) |
aliño [m]
MX
HN
|
|
66 |
General |
short beef ribs |
asado carnicero [m]
CL
|
|
67 |
General |
beef grilled in a particular manner without removing the skin |
asado con cuero [m]
AR
UY
|
|
68 |
General |
a cut of beef semi-squared and dark-colored (from the inner-upper part of the hindquarter) |
asiento [m]
CL
|
|
69 |
General |
a type of pasta typical of italy's piedmont region with roast beef and vegetable stuffing |
agnoloti [m]
CL
AR
UY
|
|
70 |
General |
(of beef cattle) a meat cut from the haunch |
aguayón [m]
MX
|
|
71 |
General |
corn cake stuffed with beef |
bollo preñado [m]
PA
|
|
72 |
General |
bone of a meatless leg of beef |
calambombo [m]
CO:W
|
|
73 |
General |
a cut of beef meat from the base of the neck |
azotillo [m]
AR
UY
|
|
74 |
General |
beef viscera |
biriñaqui [m]
PR
|
|
75 |
General |
cut of beef obtained from the upper middle part of the leg |
bolovique [m]
GT
|
|
76 |
General |
fried beef |
bife (inglés) [m]
PE
|
|
77 |
General |
cut of beef |
bife de chorizo [m]
AR
UY
|
|
78 |
General |
beef tendon |
ango [m]
CO:S
|
|
79 |
General |
beef heel |
abastero [m]
CL
|
|
80 |
General |
beef for cooking |
cachito [m]
GT
|
|
81 |
General |
cut of beef from the thigh of a cattle |
cuete [m]
MX
|
|
82 |
General |
person who prepares beef jerky |
charqueador [m]
CL
rare
|
|
83 |
General |
person who prepares beef jerky |
charqueador [m]
AR:Nw
UY
|
|
84 |
General |
beef jerky |
chacinado [m]
AR
|
|
85 |
General |
round, long, lean cut of beef |
choclillo [m]
CL
|
|
86 |
General |
thinly sliced beef |
churrasco [m]
CL
|
|
87 |
General |
beef tenderloin |
chorizo [m]
BO
AR
|
|
88 |
General |
stew prepared with breaded and fried beef that is cooked in sauce |
falso [m]
BO
|
|
89 |
General |
mixture of meats or roast beef cooked on a wooden spit |
entreverado [m]
VE
|
|
90 |
General |
frying of beef or pork guts |
frito [m]
NI
CR:Nw
VE:W
|
|
91 |
General |
round (beef cut) |
ganso [m]
VE
|
|
92 |
General |
round (beef cut) |
ganso [m]
CL
|
|
93 |
General |
beef neck |
huachalomo [m]
CL
|
|
94 |
General |
beef neck |
guachalomo [m]
CL
|
|
95 |
General |
cut of beef below the ankle |
hueso de chombón [m]
NI
|
|
96 |
General |
stew made with beef, chicken, or fish, and vegetables |
hervido [m]
VE
|
|
97 |
General |
meal made of beef, from the lower part of the ribs, very cooked and crisp |
keperi [m]
AR:Nw
|
|
98 |
General |
meal made of beef, from the lower part of the ribs, very cooked and crispy |
keperí [m]
BO
AR
|
|
99 |
General |
beef shank |
jamón blanco [m]
AR:C
|
|
100 |
General |
beef shank |
jamón cuadrado [m]
AR:C
|
|
101 |
General |
beef shank |
jamón redondo [m]
AR:N
|
|
102 |
General |
beef shank |
jamoncito [m]
AR:Ne
|
|
103 |
General |
beef extracted from the lower part of the abdomen |
keperi [m]
AR:Nw
|
|
104 |
General |
beef extracted from the lower part of the abdomen |
keperí [m]
BO
AR:Nw
|
|
105 |
General |
beef extracted from the lower part of the abdomen |
queperí [m]
AR:Nw
|
|
106 |
General |
beef extracted from the lower part of the abdomen |
queperi [m]
AR:Nw
|
|
107 |
General |
beef shoulder petite tender |
lapi [m]
BO:W
|
|
108 |
General |
beef shoulder tender |
lapi [m]
BO:W
|
|
109 |
General |
beef hind shank |
lagarto [m]
VE
CL
|
|
110 |
General |
thinly sliced beef stuffed with different ingredients and rolled up then cooked |
enrollado [m]
VE
PE
|
|
111 |
General |
plot of land with abundant beef wood (torrubia fragrans) |
majagual [m]
MX
SV
NI
PR
rur.
|
|
112 |
General |
pieces of pork, beef, or lamb stomach |
mondongo [m]
MX
NI
CR
PA
CU
DO
PR
CO
VE
PE
PY
AR
UY
|
|
113 |
General |
beef tripe stew |
nenepil [m]
MX
|
|
114 |
General |
beef tripe stew |
nenepile [m]
MX
|
|
115 |
General |
pastry made of cornmeal, annato, ground beef, or mashed potatoes fried in oil |
pastel de chucho [m]
SV
|
|
116 |
General |
beef shoulder |
pichiche [m]
NI
|
|
117 |
General |
beef or chicken seasoned with several spices, in a thick stew with corn or bread |
pulique [m]
GT
|
|
118 |
General |
meal prepared with beef stomach, cleaned and cut into pieces, seasoned, grilled and serve with parboiled potatoes |
rachi [m]
PE
|
|
119 |
General |
freeze-dried potato cooked in water and served with cheese, hard boiled egg, or beef jerky |
puti [m]
BO
|
|
120 |
General |
boiled beef fat, used to make candles to remove the evil eye curse |
sebo de cuba [m]
PA
|
|
121 |
General |
beef meat that covers the ribs |
suadero [m]
MX
|
|
122 |
General |
beef meat that covers the ribs |
suaperro [m]
MX
|
|
123 |
General |
beef bone used to make soup after eating the meat |
sustanciador [m]
PA
|
|
124 |
General |
beef from a cow killed by accident |
zumbido [m]
SV
|
|
125 |
General |
person who sells beef jerky |
tasajero [m]
MX
|
|
126 |
General |
thick cut of beef or pork shoulder |
tajo [m]
HN
|
|
127 |
General |
person who makes beef jerky |
tasajero [m]
MX
|
|
128 |
General |
beef small intestine |
chinchulín (quechua) [m]
BO
AR
UY
|
|
129 |
General |
beef tenderloin |
chorizo [m]
BO
AR
|
|
130 |
General |
mixture of meats or roast beef cooked on a wooden spit |
entreverado [m]
VE
|
|
131 |
General |
beef neck |
huachalomo [m]
CL
|
|
132 |
General |
long ground beef patty |
pacholí [m]
MX
|
|
133 |
General |
piece of beef to roast |
puyazo [m]
GT
SV
|
|
134 |
General |
beef roulade |
vaquero [m]
PY
|
|
135 |
General |
stuffed rolled beef |
vaquero [m]
PY
|
|
136 |
General |
chunk of beef |
zoquete [m]
PY
|
|
137 |
General |
beef cut from the diaphragm |
arrachera [f]
MX
|
|
138 |
General |
jerked beef |
tapa [f]
PH
|
|
139 |
General |
head/organ meat from beef prepared with rice |
asadura [f]
PA
VE
|
|
140 |
General |
beef or mutton cooked inside a previously prepared and heated pit |
barbacoa [f]
MX
|
|
141 |
General |
beef meat for a steak |
badilla [f]
GT
|
|
142 |
General |
person who prepares beef jerky |
charqueadora [f]
CL
rare
|
|
143 |
General |
person who prepares beef jerky |
charqueadora [f]
AR:Nw
UY
|
|
144 |
General |
making beef jerky |
charquiada [f]
AR:Nw
UY
|
|
145 |
General |
gathering in which grilled or barbecued beef is prepared |
churrasqueada [f]
BO
PY
AR
UY
|
|
146 |
General |
restaurant that specializes in beef steaks |
churrasquería [f]
EC
BO
PY
AR
UY
PE
rare
|
|
147 |
General |
place where beef steaks are sold |
churrasquería [f]
CL
|
|
148 |
General |
round (beef cut) |
carnaza [f]
PY
AR
|
|
149 |
General |
middle rib beef |
carne de aguja [f]
HN
PY
|
|
150 |
General |
intestines, stomach, and ears of beef or pork |
fuerza [f]
PR
rur.
|
|
151 |
General |
meat, especially beef, grilled in the animal's hide in a covered hole or closed oven |
guatiada [f]
AR:Nw
|
|
152 |
General |
popular gathering where guatia, slow cooked beef, is eaten |
guatiada [f]
AR:Nw
|
|
153 |
General |
tough and fat-free beef leg, used to make salpicon cold beef salad |
mano de piedra [f]
HN
NI
|
|
154 |
General |
shredded beef jerky |
machaca [f]
MX
|
|
155 |
General |
pieces of pork, beef, or lamb stomach |
pancita [f]
MX
PE
|
|
156 |
General |
pieces of pork, beef, or lamb stomach |
panza [f]
MX
PR
BO
GT
|
|
157 |
General |
meal made with beef and vegetables |
olla de carne [f]
CR
|
|
158 |
General |
shredded beef |
mecha [f]
HN
NI
|
|
159 |
General |
stew made of pork or beef, corn, and potatoes |
patasca [f]
BO:E
CL:N
AR:Nw
|
|
160 |
General |
soup made of tripe and beef, boiled corn, potatoes, and onion |
patasca [f]
PE
|
|
161 |
General |
square cut of meat from the beef ribs |
plateada [f]
CL
|
|
162 |
General |
beef brisket |
posta de pecho [f]
GT
|
|
163 |
General |
beef brisket |
posta de pecho [f]
SV
CR
|
|
164 |
General |
beef shoulder |
tapa de paleta [f]
AR
|
|
165 |
General |
beef belly |
sobrebarriga [f]
CO
|
|
166 |
General |
person who sells beef jerky |
tasajera [f]
MX
|
|
167 |
General |
beef shoulder petite tender |
tapa de paleta [f]
AR
|
|
168 |
General |
cut of beef between the tenderloin and thin flank |
trasera de lomo [f]
NI
|
|
169 |
General |
beef jerky drying rack |
tasajera [f]
MX
|
|
170 |
General |
beef jerky drying rack |
tasajera [f]
PA
rur.
|
|
171 |
General |
person who makes beef jerky |
tasajera [f]
MX
|
|
172 |
General |
bitter thin beef intestine |
tripa amarga [f]
AR
|
|
173 |
General |
beef large intestine |
tripa dulce [f]
AR
|
|
174 |
General |
beef large intestine |
tripa gorda [f]
PY
AR
UY
|
|
175 |
General |
beef large intestine |
tripa mishqui [f]
EC
|
|
176 |
General |
roast beef |
corada [f]
ES:W
|
|
177 |
General |
long ground beef patty |
pachola [f]
MX
|
|
178 |
General |
beef scraps |
zarandaja [f]
ES
local
|
|
179 |
General |
relating to cooking and selling beef steaks |
churrasquero [adj]
BO
CL
AR
|
|
180 |
General |
jerk beef |
atasajar [v]
rare
|
|
181 |
General |
cut/quarter a beef and sell it |
beneficiar [v]
AMER
|
|
182 |
General |
treat meat to make beef jerky |
charquear [v]
PE
BO
CL
AR:Nw,W
UY
|
|
183 |
General |
make beef jerky |
charquiar [v]
AR
|
|
184 |
General |
cook beef steaks |
churrasquear [v]
BO
PY
AR
UY
rare
|
|
185 |
General |
eat beef steaks |
churrasquear [v]
BO
PY
AR
UY
rare
|
|
186 |
General |
grill meat, especially beef wrapped in the animal's hide in a covered hole or closed oven |
guatear [v]
AR:Nw
rur.
|
|
187 |
General |
butcher beef |
pesar [v]
HN
rur.
|
|
188 |
General |
sell beef |
pesar [v]
HN
rur.
|
|
189 |
General |
cut beef to salt it |
relajar [v]
VE
|
|
190 |
General |
piece of fried beef or pork served topped with fried eggs |
huevos a caballo [m/pl]
CR
|
|
191 |
General |
beef rib |
chatas [f/pl]
CO
|
|
Idioms |
|
192 |
Idioms |
beef up |
fortalecer [v]
|
|
193 |
Idioms |
have a beef with someone/something |
quejarse por alguien/algo [v]
|
|
194 |
Idioms |
have a beef with someone/something |
no estar satisfecho con alguien/algo [v]
|
|
195 |
Idioms |
have a beef with someone |
no estar satisfecho con alguien [v]
|
|
196 |
Idioms |
have a beef with something |
quejarse por algo [v]
|
|
197 |
Idioms |
have a beef with something |
estar enfadado por algo [v]
|
|
198 |
Idioms |
have a beef with something |
no estar satisfecho con algo [v]
|
|
199 |
Idioms |
be in a beef |
andar a la melena [v]
|
|
200 |
Idioms |
where's the beef? |
¿cuál es la esencia?
|
|
201 |
Idioms |
get a beef with someone |
guardarle rencor a alguien
|
|
202 |
Idioms |
get a beef with someone |
enfadarse con alguien
|
|
203 |
Idioms |
have a beef with something |
rezongar por algo
|
|
Speaking |
|
204 |
Speaking |
what's your beef with me? |
¿cuál es tu problema conmigo?
|
|
205 |
Speaking |
what is your beef with him/her? |
¿cuál es tu problema con él/ella?
|
|
Phrasals |
|
206 |
Phrasals |
beef up |
reforzar [v]
|
|
207 |
Phrasals |
beef something up |
mejorar [v]
|
|
Colloquial |
|
208 |
Colloquial |
roast beef |
corazonada [f]
|
|
209 |
Colloquial |
jerked (beef) |
atasajado [adj]
|
|
210 |
Colloquial |
be in a beef with someone |
andar de malas con alguien [v]
|
|
211 |
Colloquial |
be in a beef with someone |
estar en desacuerdo con alguien [v]
|
|
212 |
Colloquial |
be in a beef with someone |
tener diferencias con alguien [v]
|
|
213 |
Colloquial |
beef up |
fortalecer
|
|
214 |
Colloquial |
beef up |
reforzar
|
|
215 |
Colloquial |
brazilian roast beef, tomato, and melted mozzarella sandwich |
baurú [m]
UY
|
|
216 |
Colloquial |
beef bone with little meat |
garrón [m]
PY
|
|
217 |
Colloquial |
tamale stuffed with hot sauce, beef, or pork |
nacatambuche [m]
NI
|
|
218 |
Colloquial |
meal made with ground beef |
picadito [m]
PY
|
|
219 |
Colloquial |
popular gathering where guatia, slow cooked beef, is eaten |
guatia [f]
CL:Nw
AR:Nw
rur.
|
|
220 |
Colloquial |
jerked (beef) |
atasajada [adj/f]
|
|
Slang |
|
221 |
Slang |
catch a beef |
(prisión) ser sometido a medidas disciplinarias [v]
|
|
222 |
Slang |
have a beef with someone |
tener una queja acerca de alguien [v]
|
|
223 |
Slang |
what's your beef? |
¿qué te pasa?
|
|
224 |
Slang |
what's your beef? |
¿cuál es el problema?
|
|
225 |
Slang |
beef curtains |
vulva
|
|
226 |
Slang |
bum beef |
condenado por un crimen que no cometió
|
|
227 |
Slang |
road beef |
chicas que acompañan a los atletas en viajes de larga distancia
|
|
228 |
Slang |
beef curtains |
coño [m]
|
|
229 |
Slang |
bum beef |
mierda [f]
|
|
Online Shopping Terms |
|
230 |
Online Shopping Terms |
beef stew with onions |
encebollado [m]
|
|
Engineering |
|
231 |
Engineering |
eye of round (beef) |
cuete [m]
MX
|
|
232 |
Engineering |
hung-beef |
tasajo [m]
|
|
233 |
Engineering |
beef cattle |
ganado vacuno para carne
|
|
234 |
Engineering |
beef cattle |
vacuno de carne
|
|
235 |
Engineering |
boxed beef |
carne de vacuno empacada
|
|
236 |
Engineering |
beef cattle |
ganado para carne
|
|
237 |
Engineering |
beef cattle |
ganado vacuno
|
|
238 |
Engineering |
corn beef |
carne de vaca salada
|
|
Medicine |
|
239 |
Medicine |
beef tapeworm infection |
infección por la tenia del ganado vacuno
|
|
240 |
Medicine |
beef tapeworm |
tenia del ganado vacuno
|
|
Psychology |
|
241 |
Psychology |
rump (beef) |
aguayón [m]
|
|
Gynecology |
|
242 |
Gynecology |
beef casserole |
mirotón [m]
|
|
Aeronautics |
|
243 |
Aeronautics |
base engineer emergency force (beef) |
equipo de emergencia de infraestructura de la base
|
|
Agriculture |
|
244 |
Agriculture |
beef cattle |
ganado vacuno [m]
|
|
245 |
Agriculture |
beef cattle |
ganado vacuno de carne
|
|
246 |
Agriculture |
baby beef |
carne de ternera blanca
|
|
247 |
Agriculture |
beef cattle |
ganado vacuno
|
|
248 |
Agriculture |
beef herd |
ganado de engorde
|
|
249 |
Agriculture |
beef cattle |
ganado de abasto
|
|
250 |
Agriculture |
beef and veal |
carne bovina
|
|
Animal Husbandry |
|
251 |
Animal Husbandry |
beef cattle |
bovino destinado al matadero [m]
|
|
252 |
Animal Husbandry |
beef calf |
ternero de carnicería
|
|
253 |
Animal Husbandry |
beef breed |
ganado vacuno para carne
|
|
254 |
Animal Husbandry |
beef calf |
becerro para carne
|
|
255 |
Animal Husbandry |
beef breed |
raza cárnica
|
|
256 |
Animal Husbandry |
beef calf |
ternero destinado al matadero
|
|
Stockbreeding |
|
257 |
Stockbreeding |
beef tallow |
sebo de buey
|
|
Livestock |
|
258 |
Livestock |
cattle for beef |
ganado para carne
|
|
Gastronomy |
|
259 |
Gastronomy |
beef steak |
bistec de carne de vaca [m]
|
|
260 |
Gastronomy |
large beef chop |
chuletón de buey [m]
|
|
261 |
Gastronomy |
beef carpaccio |
carpaccio de buey [m]
|
|
262 |
Gastronomy |
boiled beef with vegetables |
ajiaco [m]
|
|
263 |
Gastronomy |
hind shank (beef) |
chambarete [m]
|
|
264 |
Gastronomy |
baby beef |
bife de ternera [m]
|
|
265 |
Gastronomy |
roast marinated beef |
buey en adobo y asado [m]
|
|
266 |
Gastronomy |
corned beef |
pecho curado [m]
|
|
267 |
Gastronomy |
middle rib beef |
alfiler [m]
CU
|
|
268 |
Gastronomy |
spiced beef/pork rolled up and boiled |
arrollado [m]
BO
CL
AR
UY
|
|
269 |
Gastronomy |
rolled cold cuts made of cooked pork/beef that is seasoned and stuffed |
arrollado [m]
HN
CL
AR
UY
|
|
270 |
Gastronomy |
small cylindrical shaped fried dough stuffed with vegetables and ground beef |
arrollado de primavera [m]
CL
|
|
271 |
Gastronomy |
sandwich on elongated bread with a soft crust stuffed with ground beef seasoned with tomato, mayonnaise, and other ingredients |
as [m]
CL
rare
|
|
272 |
Gastronomy |
dish made of fried beef with rice, potato, and salad |
asado [m]
BO
|
|
273 |
Gastronomy |
chilean beef and cheese sandwich |
barros luco [m]
CL
|
|
274 |
Gastronomy |
beef steak with fried eggs |
bife a caballo [m]
PY
AR
UY
|
|
275 |
Gastronomy |
beef tripe soup, seasoned with spices and vegetables |
caldo de fijeza [m]
SV
|
|
276 |
Gastronomy |
beef tripe soup |
caldo de puya [m]
SV
|
|
277 |
Gastronomy |
fried beef with onion, egg and potatoes |
bife a lo pobre [m]
CL
|
|
278 |
Gastronomy |
fried beef with onion, egg and potatoes |
bistec a lo pobre [m]
CL
|
|
279 |
Gastronomy |
grilled beef, onions, eggs and fries |
bistec a lo pobre [m]
CL
|
|
280 |
Gastronomy |
grilled beef, onions, eggs and fries |
bife a lo pobre [m]
CL
|
|
281 |
Gastronomy |
dish made of beef or lamb entrails cooked in wine and other spices |
bufo [m]
PE
|
|
282 |
Gastronomy |
a stew made with stripes from beef cattle, garlic, red food coloring or chili peppers |
ajiaco [m]
MX
|
|
283 |
Gastronomy |
stew prepared with beef, vegetables, and salt, typical of yucatan state |
chanchac [m]
MX:Se
|
|
284 |
Gastronomy |
beef jerky |
charque (del quechua) [m]
EC
BO
PY
AR
UY
|
|
285 |
Gastronomy |
beef jerky |
charque (del quechua) [m]
CL
rare
|
|
286 |
Gastronomy |
beef jerky |
charqui (del quechua) [m]
EC
PE
BO
CL
PY
AR
UY
|
|
287 |
Gastronomy |
stew prepared with beef jerky, chili peppers, corn, and other ingredients |
charquicán [m]
PE
BO
CL
AR:Nw,W
|
|
288 |
Gastronomy |
stew prepared with beef jerky, chili peppers, squash, and other ingredients |
charquicillo [m]
AR:Nw
|
|
289 |
Gastronomy |
stew prepared with beef, vegetables, and salt, typical of yucatan state |
sanchaque [m]
MX:Se
|
|
290 |
Gastronomy |
stew prepared with beef, vegetables, and salt, typical of yucatan state |
sanchac [m]
MX:Se
|
|
291 |
Gastronomy |
stew prepared with pork or beef with finely chopped vegetables |
chapandongo [m]
SV
|
|
292 |
Gastronomy |
stew prepared with meat and potatoes, bits of lamb or beef intestines, grains, cured meat, and vegetables |
chaqué (del quechua) [m]
PE
|
|
293 |
Gastronomy |
sandwich prepared with beef, tomatoes, green beans, and other ingredients |
chacarero [m]
CL
|
|
294 |
Gastronomy |
stew made with potatoes in broth to which beef or fish, seafood, eggs, bell pepper, tomatoes, and other ingredients are added |
chupe [m]
PA
CO
PE
BO:C,W
|
|
295 |
Gastronomy |
thick broth made with milk or water, potatoes, beef, corncobs, and other ingredients |
chupe [m]
AR:Nw
|
|
296 |
Gastronomy |
stew made with bread, cheese, and other ingredients to which beef, seafood, or fish are added |
chupe [m]
CL
|
|
297 |
Gastronomy |
very thick soup made out of yam, beef, or fish |
chupe [m]
PA
|
|
298 |
Gastronomy |
thick broth made with milk or water, potatoes, beef, corncobs, and other ingredients |
chupi [m]
AR:Nw
|
|
299 |
Gastronomy |
sandwich filled with beef, fried egg, onion, and other ingredients |
chemilico [m]
CL
|
|
300 |
Gastronomy |
beef stew with tomato juice |
chocolomo [m]
MX:S,Se
|
|
301 |
Gastronomy |
beef steak that can be prepared several ways |
churrasco [m]
PE
BO
PY
|
|
302 |
Gastronomy |
high quality beef steak that is typically barbecued |
churrasco [m]
PA
|
|
303 |
Gastronomy |
fat-free thinly sliced beef sandwich usually served with other ingredients |
churrasco [m]
CL
|
|
304 |
Gastronomy |
dish consisting of rice, fried beef steak, two fried eggs, avocado, and tomato |
churrasco [m]
EC
|
|
305 |
Gastronomy |
dish consisting of radish and ground beef seasoned with lime and salt |
chojín [m]
GT
|
|
306 |
Gastronomy |
small tamale made with corn dough and tomato, stuffed with beef or pork meat |
chuchito [m]
GT
|
|
307 |
Gastronomy |
dish consisting of rice, beans, pork, chicken, beef, or fish, salad, fried egg, and sometimes mature banana, all served on the same plate |
casado [m]
CR
|
|
308 |
Gastronomy |
sausage made of pork, beef, and shredded pork skin, which is eaten boiled or grilled |
codeguín [m]
AR
UY
|
|
309 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
310 |
Gastronomy |
soup made with pieces of beef liver and ripe banana |
higadete [m]
CO:N
|
|
311 |
Gastronomy |
dish prepared with broad beans and chopped beef, onions, garlic, and potatoes |
habas pejtu [m]
BO:W,C
|
|
312 |
Gastronomy |
typical dish prepared with dried beef jerky, potato, and stewed corn |
karapecho [m]
BO:S
|
|
313 |
Gastronomy |
stuffing for meat filled pastries, made with beef or chicken, onion, potato, carrots, pepper, oregano, parsley, salt, yellow chili pepper, and beef broth |
jigote [m]
BO
|
|
314 |
Gastronomy |
dish prepared with viscera, especially beef stomach |
liviano [m]
DO
|
|
315 |
Gastronomy |
soup prepared with chopped beef kidney, onion, and potatoes with plenty of meat |
jolke [m]
BO:W,C
|
|
316 |
Gastronomy |
soup prepared with chopped beef kidney, onion, and potatoes with plenty of meat |
jolque [m]
BO:W,C
|
|
317 |
Gastronomy |
stew made with dry potatoes, or yucca, noodles, and beef |
manchapecho [m]
PE
|
|
318 |
Gastronomy |
stew made with shredded beef jerky or beef, egg, and lard |
machacado [m]
US:Sw
MX:Nw
|
|
319 |
Gastronomy |
meal made with shredded beef with scrambled eggs |
macho corriendo [m]
HN:N,W
|
|
320 |
Gastronomy |
dish prepared with beef jerky and rice |
majado [m]
BO:W,E
|
|
321 |
Gastronomy |
stew prepared with ground beef, cornstarch, and onion |
mbaipy [m]
AR:Ne
rur.
|
|
322 |
Gastronomy |
dish prepared with pork, beef, or lamb stomach |
mondongo [m]
MX
NI
CR
PA
DO
PR
CO
VE
PE
|
|
323 |
Gastronomy |
dish made with beef and pork gelatin cooked with different ingredients and condiments |
mondongo [m]
PR
|
|
324 |
Gastronomy |
stew made with chopped beef or lamp stomach, potatoes, garlic, and spices |
mondonguito [m]
PE
|
|
325 |
Gastronomy |
soup made of beef, potatoes, noodles, vegetables, and basil |
menestrón [m]
PE
UY
|
|
326 |
Gastronomy |
tamale stuffed with hot sauce, beef, or pork |
nacatamal [m]
MX
HN
SV
NI
CR:Nw
|
|
327 |
Gastronomy |
tamale stuffed with hot sauce, beef, or pork |
sacatamal [m]
MX
|
|
328 |
Gastronomy |
elongated ground beef patty |
pachole [m]
MX
|
|
329 |
Gastronomy |
puff pastry stuffed with chicken, ground beef, or cheese |
pastelito [m]
PA
|
|
330 |
Gastronomy |
dish made with shredded beef, rice, black beans, and fried plantains |
pabellón [m]
VE
|
|
331 |
Gastronomy |
dish made of fried ripe banana slices, with beaten egg, ground beef, and green beans |
pastelón [m]
PR
|
|
332 |
Gastronomy |
ground pork, chicken, or beef |
picadillo [m]
BO
PY
|
|
333 |
Gastronomy |
stew made with ground beef, sautéed garlic, pepper, bay leaves, capers, onion, oregano, tomato sauce, and oil |
picadillo [m]
CU
|
|
334 |
Gastronomy |
fried ground beef wrapped in potatoes and vegetables |
picado [m]
SV
|
|
335 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef, and string beans |
piñón [m]
PR
|
|
336 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef and string beans |
piñón amarillo [m]
PR
|
|
337 |
Gastronomy |
fritter made with sliced ripe bananas, stuffed with grated parmesan cheese, egg whites, egg yolks, ground beef, and beans |
pionono [m]
PR
|
|
338 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique [m]
BO:W
|
|
339 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique a lo macho [m]
BO
|
|
340 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique macho [m]
BO
|
|
341 |
Gastronomy |
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water |
recado [m]
BO:W
|
|
342 |
Gastronomy |
stew made with beef, vegetables, and tender ears of corn |
puchero [m]
PE:S
BO
CL
PY
AR
UY
|
|
343 |
Gastronomy |
dish made with pork, chicken, and beef accompanied by corn, plantain, potatoes, yucca, and sauce |
puchero [m]
CO
|
|
344 |
Gastronomy |
popular soup made with beef bones and entrails seasoned with vegetables and spices |
caldo de puya [m]
SV
|
|
345 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saice [m]
BO
|
|
346 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saici [m]
BO
|
|
347 |
Gastronomy |
stew made with different legumes, beef, pork, or chicken |
salcocho [m]
DO
|
|
348 |
Gastronomy |
entrée made with ground beef, lettuce, or other vegetables |
salpicón [m]
CL
|
|
349 |
Gastronomy |
beef stew prepared with vegetables and salt, traditional yucatecan dish |
sanchac [m]
MX:Se
|
|
350 |
Gastronomy |
beef stew prepared with vegetables and salt, traditional yucatecan dish |
sanchaque [m]
MX:Se
|
|
351 |
Gastronomy |
stew made with beef, cabbage, corn and yucca |
sancochado [m]
PE
BO:E
|
|
352 |
Gastronomy |
stew made with various legumes, beef, pork, or chicken |
sancocho [m]
HN
SV
NI
DO
PR
|
|
353 |
Gastronomy |
beef stew prepared with vegetables and salt, traditional yucatecan dish |
chanchac [m]
MX:Se
|
|
354 |
Gastronomy |
tamale stuffed with hot sauce, beef, or pork |
sacagüil [m]
MX:C
|
|
355 |
Gastronomy |
breaded and fried beef fillet seasoned with black pepper, cumin, salt, and parsley |
silpancho [m]
BO:C,W
|
|
356 |
Gastronomy |
soup made with corn flour, chili, tomato, onion and beef |
tulpo [m]
AR:Nw
|
|
357 |
Gastronomy |
stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes |
timpo [m]
PE:S
|
|
358 |
Gastronomy |
stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes |
timpu [m]
PE:S
|
|
359 |
Gastronomy |
typical dish made with rice, beans, fried banana chips, ground beef, chorizo spicy sausage, arepa corn cake, fried egg, and avocado |
típico [m]
CO:W
|
|
360 |
Gastronomy |
dish made of beef, pork or chicken, boiled with potatoes and seasoning |
sudado [m]
CO
PE
|
|
361 |
Gastronomy |
beef stew with vegetables and banana, wrapped in banana leaf and steamed |
vaho [m]
NI
CR:Nw
|
|
362 |
Gastronomy |
stew made with beef jerky, fried onion, fried potato, poached egg, boiling water, and lime zest |
valdiviano [m]
CL
|
|
363 |
Gastronomy |
cold cut made with beef, pork, or chicken stuffed, marinated, and wrapped |
vaquero [m]
PY
rur.
|
|
364 |
Gastronomy |
stew made with coconut milk, banana, yucca, potato, and beef jerky |
tapado [m]
GT
HN
CO:Sw
|
|
365 |
Gastronomy |
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas |
tapao [m]
EC:Nw
|
|
366 |
Gastronomy |
dish made with beef jerky grilled and served with chopped tomato, onion, and radish |
tasajo negro [m]
SV
|
|
367 |
Gastronomy |
stew made with chopped beef, fruit, and tubers, with spices |
ajiaco [m]
MX
NI
CR
CU
PR
CO
VE
EC
PE
BO
CL
AR
|
|
368 |
Gastronomy |
beef tenderloin |
alfiler [m]
CU
|
|
369 |
Gastronomy |
beef or pork roll up |
arrollado [m]
BO
CL
AR
UY
|
|
370 |
Gastronomy |
stuffed rolled beef |
arrollado [m]
HN
NI
CL
AR
|
|
371 |
Gastronomy |
potato and beef stew |
carincho [m]
|
|
372 |
Gastronomy |
stew made with small pieces of beef or lamb belly |
caucáu [m]
PE
|
|
373 |
Gastronomy |
dish made with radish, ground beef, lime, and salt |
chojín [m]
GT
|
|
374 |
Gastronomy |
stew of seasoned beef or chicken with corn or bread |
pulique [m]
GT
|
|
375 |
Gastronomy |
beef and vegetable stew wrapped in a banana leaf and steamed |
vaho [m]
NI
|
|
376 |
Gastronomy |
soup made of dried and salted beef, fried onion, and lime zest |
valdiviano [m]
CL
|
|
377 |
Gastronomy |
dry-salted beef |
cecina curada de vaca [f]
|
|
378 |
Gastronomy |
flank of beef |
falda [f]
|
|
379 |
Gastronomy |
beef chop |
chuleta de buey [f]
|
|
380 |
Gastronomy |
leg of beef (meat) |
palomita [f]
|
|
381 |
Gastronomy |
cecina (a spanish and mexican culinary specialty made of beef) |
cecina [f]
|
|
382 |
Gastronomy |
dried, corned beef |
chacina [f]
|
|
383 |
Gastronomy |
hung beef |
cecina [f]
|
|
384 |
Gastronomy |
dry beef |
cecina [f]
|
|
385 |
Gastronomy |
hung-beef |
cecina de vaca [f]
|
|
386 |
Gastronomy |
typical colombian dish consisting of rice, beans, fried banana slices, ground beef, chorizo, arepa, fried egg and avocado |
bandeja paisa [f]
CO
|
|
387 |
Gastronomy |
bottom round-stewing or stroganoff beef |
cuadrada [f]
AR
|
|
388 |
Gastronomy |
round stewing beef |
nalga [f]
AR
|
|
389 |
Gastronomy |
testicle of young beef |
criadilla [f]
AR
|
|
390 |
Gastronomy |
stew prepared with rice and mincemeat of beef entrails |
chanfaina [f]
MX:Se
|
|
391 |
Gastronomy |
fried beef stomach and entrails |
chanfaina [f]
GT
|
|
392 |
Gastronomy |
stew prepared with pork or beef and finely chopped vegetables |
chanfaina [f]
SV:E
|
|
393 |
Gastronomy |
stew prepared with beef lights, potato, onion, and other ingredients |
chanfainita [f]
PE
|
|
394 |
Gastronomy |
stew prepared with beef, chili pepper, squash, corn, and other ingredients |
chastaca [f]
PY
AR:Ne
|
|
395 |
Gastronomy |
stew prepared with beef, chili peppers, squash, corn, and other ingredients |
chatasca [f]
AR:N
|
|
396 |
Gastronomy |
meal in which the main dish consists of grilled or barbecued beef |
churrasqueada [f]
BO
PY
AR
UY
|
|
397 |
Gastronomy |
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices |
carne deshilachada [f]
HN
|
|
398 |
Gastronomy |
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices |
carne deshilada [f]
SV
|
|
399 |
Gastronomy |
stew made with shredded beef |
carne desmechada [f]
CR
CO
|
|
400 |
Gastronomy |
seasoned shredded beef used in many dishes |
carne esmechada [f]
VE
|
|
401 |
Gastronomy |
seasoned ground beef in sausage form |
carne fría [f]
CU
BO
|
|
402 |
Gastronomy |
stew made with shredded beef |
carne mechada [f]
CR
|
|
403 |
Gastronomy |
seasoned ground beef used to prepare meatballs or hamburgers |
carne molida [f]
HN
NI
CR
PA
CU
DO
PR
CO
EC
PE
BO
CL
PY
AR
|
|
404 |
Gastronomy |
dish prepared with beef or pork, boiled with potatoes and spices |
carne sudada [f]
CO
|
|
405 |
Gastronomy |
stew made of pieces of beef, potatoes, spices, and other ingredients |
carne tapada [f]
NI
|
|
406 |
Gastronomy |
sandwich stuffed with a ball of fried ground beef, and accompanied by taro or sweet potato |
frita [f]
CU
disused
|
|
407 |
Gastronomy |
meat, especially beef, grilled in the animal's hide in a covered hole or closed oven |
guatia [f]
AR:Nw
rur.
|
|
408 |
Gastronomy |
fried beef or pork viscera with yellow potato and other accompaniments |
fritanga [f]
DO
CO
VE:W
|
|
409 |
Gastronomy |
meal made of fried ripe banana, beaten eggs, ground beef, and green beans |
porra de comején [f]
PR
|
|
410 |
Gastronomy |
food consisting of pieces of shredded beef with sauce and boiled potatoes |
hilacha [f]
GT
|
|
411 |
Gastronomy |
soup prepared with lamb or beef, potatoes, potato starch, rice, and cabbage |
jaconta [f]
BO
|
|
412 |
Gastronomy |
baked ground pork and beef roll seasoned with spices and salt and baked |
lengua fingida [f]
SV
NI
|
|
413 |
Gastronomy |
beef tongue that is baked and served shredded in sauce |
lengua mechada [f]
SV
|
|
414 |
Gastronomy |
garifuna meal made of ripe plantain, crushed and boiled, mixed with fish or beef soup |
machuca [f]
HN:N
|
|
415 |
Gastronomy |
fried corn tortilla on which fried ground beef, boiled egg, shredded cheese, hot pepper, raw cabbage, and pieces of tomato are added |
enchilada [f]
MX:C
GT
HN
SV
NI
|
|
416 |
Gastronomy |
shredded beef |
ropa vieja [f]
|
|
417 |
Gastronomy |
stew of ground beef, potatoes, onions, garlic, tomato, and chili pepper, served with rice |
matasca [f]
PE
|
|
418 |
Gastronomy |
dish prepared with pork, beef, or lamb stomach |
mondongada [f]
PA
DO
|
|
419 |
Gastronomy |
dish prepared with pork, beef, or lamb stomach |
panza [f]
MX
BO
|
|
420 |
Gastronomy |
dish prepared with pork, beef, or lamb stomach |
pancita [f]
MX
PE
|
|
421 |
Gastronomy |
beef stomach boiled with potato, cabbage, coriander, garlic, tomato, yucca, bay leaf, salt, and other spices |
sopa de mondongo [f]
HN
SV
NI
CR
|
|
422 |
Gastronomy |
stew made with beef, vegetables, and spices |
ollada [f]
GT
|
|
423 |
Gastronomy |
dish prepared in shelled corn boiled with chicken, beef, or pork tail, wine, seasoning, and unrefined cane sugar |
olleta [f]
VE
|
|
424 |
Gastronomy |
biscuit prepared with toasted corn flour, cooked yucca, and shredded and fried beef |
pasoca [f]
BO:E
|
|
425 |
Gastronomy |
stew made from pork legs or beef tripe, corn, and potatoes |
pataska [f]
CL:N
|
|
426 |
Gastronomy |
potato puree filled with ground beef, tomato, hard-boiled egg, and raisons |
papa rellena [f]
CU
PE
BO:C,W
|
|
427 |
Gastronomy |
elongated ground beef patty |
pachola [f]
MX
|
|
428 |
Gastronomy |
stew made with beef or pork offal or head |
pelanga [f]
CO:C
|
|
429 |
Gastronomy |
broth made with chunks of chicken, beef, lamb, potato, broad bean, onion, red chili pepper and seasoned with pepper, bay leaves, and parsley with beer or wine |
picana [f]
BO
|
|
430 |
Gastronomy |
tortilla made with cornstarch, cheese, or pieces of beef |
popusa [f]
BO:E
|
|
431 |
Gastronomy |
stew prepared with chopped beef belly, garlic, salt, and chili pepper |
ranga [f]
BO:C,W
|
|
432 |
Gastronomy |
stew prepared with chopped beef belly, garlic, salt, and chili pepper |
ranga ranga [f]
BO:C,E
|
|
433 |
Gastronomy |
stew made with ground beef fried with onion and then boiled |
sajta [f]
AR:Nw
rur.
|
|
434 |
Gastronomy |
beef stew |
ropa vieja [f]
PA
CU
DO
UY
|
|
435 |
Gastronomy |
beef stew |
ropavieja [f]
MX
CU
BO:C
AR:Nw
|
|
436 |
Gastronomy |
creole dish made with shredded beef that is fried and seasoned with tomato and other condiments |
ropa vieja [f]
PA
CU
DO
UY
|
|
437 |
Gastronomy |
creole dish made with shredded beef that is fried and seasoned with tomato and other condiments |
ropavieja [f]
MX
CU
BO:C
AR:Nw
|
|
438 |
Gastronomy |
white beef bone soup with cabbage, potatoes, green plantain, cassava, onion, and spices |
sopa de olla [f]
HN
|
|
439 |
Gastronomy |
noodle soup made with beef, onion, tomato, chili pepper, and garlic |
sopa huachana [f]
PE
|
|
440 |
Gastronomy |
traditional meal made of beef, tender corn, broad beans, and potatoes, prepared the night before the festival for the apostol santiago on july 25, or in honor of mother earth pachamama on august 1 |
tijtincha [f]
AR:Nw
rur.
|
|
441 |
Gastronomy |
stew made with beef, potatoes, red onion, carrots, tomato, cabbage, parsley, green bell pepper, meat or chicken, and black pepper |
timbusca [f]
EC
|
|
442 |
Gastronomy |
stew prepared with beef, cured meat, vegetables, potatoes, cochayuyo, chuño sundried potato, boiled corn, and small pears |
timpusca [f]
PE:S
|
|
443 |
Gastronomy |
stew prepared with beef or chicken, tomato, onion, chipotle chili pepper, and spices |
tinga [f]
MX
|
|
444 |
Gastronomy |
dish prepared with fried shredded beef |
vaca frita [f]
US:E,Se
CU
disused
|
|
445 |
Gastronomy |
traditional meal made of beef, tender corn, broad beans, and potatoes, prepared the night before the festival for the apostol santiago on july 25, or in honor of mother earth pachamama on august 1 |
tistincha [f]
BO:Sw
AR:Nw
|
|
446 |
Gastronomy |
ground beef |
carne molida [f]
|
|
447 |
Gastronomy |
shredded beef stew |
ropa vieja [f]
PR
|
|
448 |
Gastronomy |
shredded beef stew |
ropavieja [f]
MX
CU
|
|
449 |
Gastronomy |
dish made primarily with corn, potato, beef jerky, beans, and onion |
yopará [m/f]
PY
AR:Ne
|
|
450 |
Gastronomy |
dish made with ground beef, rice, egg, and other ingredients cooks in cauliflower leaves |
indios [m/pl]
CO
|
|
451 |
Gastronomy |
beef intestine |
chunchules (quechua) [m/pl]
CL
|
|
452 |
Gastronomy |
northern mexico term for ribs of beef |
agujas [f/pl]
|
|
453 |
Gastronomy |
rib steak (beef) |
chuletas [f/pl]
|
|
454 |
Gastronomy |
mexican dish made with strips of beef or chicken onion and sweet peppers |
fajitas [f/pl]
|
|
455 |
Gastronomy |
stew or soap made from beef stomach and intestines |
guatas [f/pl]
CL
|
|
456 |
Gastronomy |
fillet of beef |
solomillo de vaca
|
|
457 |
Gastronomy |
round of beef |
tapa de asado
|
|
458 |
Gastronomy |
english roast beef |
rosbif a la inglesa
|
|
459 |
Gastronomy |
beef entrecôte |
entrecot de buey
|
|
460 |
Gastronomy |
grilled beef |
filete a la parrilla
|
|
461 |
Gastronomy |
shin of beef |
jarrete de buey
|
|
462 |
Gastronomy |
corned beef |
fiambre de carne
|
|
463 |
Gastronomy |
beef cheek |
morros de vaca
|
|
464 |
Gastronomy |
beef consommé with rice |
consomé de vaca con arroz
|
|
465 |
Gastronomy |
braised beef |
estofado de buey
|
|
466 |
Gastronomy |
beef sweetbreads |
mollejas de res
|
|
467 |
Gastronomy |
cold roast beef |
solomillo frío
|
|
468 |
Gastronomy |
beef pasty |
empanada de ternera
|
|
469 |
Gastronomy |
beef sirloin with green pepper sauce |
solomillo de buey a la pimienta verde
|
|
470 |
Gastronomy |
corned-beef |
carne de buey en conserva
|
|
471 |
Gastronomy |
corned beef |
carne vacuna conservada
|
|
472 |
Gastronomy |
roast fillet of beef |
redondo al horno
|
|
473 |
Gastronomy |
rolled and stuffed roast beef |
redondo de carne de vaca asada rellena
|
|
474 |
Gastronomy |
roast beef |
ros bif
AR
|
|
Environment |
|
475 |
Environment |
beef cattle |
ganado vacuno
|
|
476 |
Environment |
beef cattle |
ganado de carne
|
|
British Slang |
|
477 |
British Slang |
beef bayonet |
pene [m]
|
|
478 |
British Slang |
beef bayonet |
verga
|
|
479 |
British Slang |
beef bayonet |
pija
|
|
480 |
British Slang |
corn beef legs |
piernas con manchas
|
|
481 |
British Slang |
corned beef (rhyming slang for deef/deaf) (scottish) |
sordo (término de jerga que rima con la pronunciación escocesa para "sordo")
|
|
Botany |
|
482 |
Botany |
roast-beef plant (iris foetidissima) |
efémero [m]
|
|
483 |
Botany |
beef wood |
majagua quemona [f]
PR
|
|
484 |
Botany |
roast-beef plant (iris foetidissima) |
íride [f]
|
|
485 |
Botany |
roast-beef plant |
jíride [f]
|
|
Entomology |
|
486 |
Entomology |
beef worm |
moyocuil [m]
MX
|
|
487 |
Entomology |
beef worm |
colmoyote [m]
MX:Se
GT
|
|