İngilizce | İspanyolca | |
---|---|---|
Engineering | ||
Engineering | bottom layer | capa de fondo |
Maritime | ||
Maritime | bottom layer | primera mano |
Maritime | bottom layer | capa de fondo |
İngilizce | İspanyolca | |
---|---|---|
General | ||
General | toasted, crispy bottom layer of rice that is left after cooking for too long | cucayo [m] CO:N |
General | layer of burnt food at the bottom of a pan | corroncha [f] NI CR |
Gastronomy | ||
Gastronomy | thick butter made from bottom layer, left overnight, with salt to have a very acid taste | mantequilla angola [f] HN rur. |
Gastronomy | thick butter made from bottom layer, left overnight, with salt to have a very acid taste | mantequilla de costal [f] HN SV NI |
Gastronomy | thick butter made from bottom layer, left overnight, with salt to have a very acid taste | mantequilla escurrida [f] HN |