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Kategori |
İngilizce |
İspanyolca |
|
General |
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1 |
General |
over-roasted meat |
chicharrón [m]
|
|
2 |
General |
dish consisting of a ripe roasted banana, stuffed with ground meat and cheese |
canoa [f]
PR
|
|
3 |
General |
meat roasted or cooked with dried poblano chili pepper |
enchileanchado [adj]
MX
|
|
Gastronomy |
|
4 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chismol [m]
HN
|
|
5 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
6 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmole [m]
MX
|
|
7 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chimole [m]
MX
HN
SV
|
|
8 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
9 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chirmol [m]
MX
GT
HN
SV
|
|
10 |
Gastronomy |
food consisting of pieces of meat, fish, or seafood and vegetables, usually skewered and roasted over a fire |
alambre [m]
MX
|
|
11 |
Gastronomy |
pit barbecued or oven roasted meat and vegetable dish baked in a maguey leaf |
mexiote [m]
MX
|
|
12 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbilpollo [m]
MX:Se
|
|
13 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbipollo [m]
MX:Se
|
|
14 |
Gastronomy |
banana leaf stuffed with vegetables, fish or meat, roasted or cooked |
envuelto [m]
GQ
|
|
15 |
Gastronomy |
soup made from roasted corn tortillas and cheese, meat, butter and spices |
capirotada [f]
HN
BO:Ne,E
|
|
16 |
Gastronomy |
dish made with pork meat and skin, served with cheese, roasted corn, and fried banana |
chugchucara [f]
EC
|
|
17 |
Gastronomy |
spit-roasted meat |
carne al ast
|
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