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Kategorie |
Englisch |
Spanisch |
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| Gastronomy |
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| 1 |
Gastronomy |
a traditional mexican food made by topping folded warmed or fried tortillas with various foods including meat cheese bean and vegetables |
taco [m]
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| 2 |
Gastronomy |
dish prepared with brisket, potatoes, broad bean, green onions cut into strips, cheese, and a chili pepper sauce |
chajchu (del quechua) [m]
BO
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| 3 |
Gastronomy |
dish prepared with tender corn, boiled broad bean and salad consisting of onion, tomato, locoto chili pepper, quilquiña and cheese |
lapin [m]
BO:C
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| 4 |
Gastronomy |
fried corn tortilla covered with bean cream, chopped onion, and aged cheese |
enfrijolada [f]
MX
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| 5 |
Gastronomy |
fried corn tortilla covered with cream of bean sauce, chopped onion, and aged cheese |
enfrijolada [f]
MX
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