| Englisch | Spanisch | |
|---|---|---|
| Engineering | ||
| Engineering | bottom layer | capa de fondo |
| Maritime | ||
| Maritime | bottom layer | primera mano |
| Maritime | bottom layer | capa de fondo |
| Englisch | Spanisch | |
|---|---|---|
| General | ||
| General | toasted, crispy bottom layer of rice that is left after cooking for too long | cucayo [m] CO:N |
| General | layer of burnt food at the bottom of a pan | corroncha [f] NI CR |
| Gastronomy | ||
| Gastronomy | thick butter made from bottom layer, left overnight, with salt to have a very acid taste | mantequilla angola [f] HN rur. |
| Gastronomy | thick butter made from bottom layer, left overnight, with salt to have a very acid taste | mantequilla de costal [f] HN SV NI |
| Gastronomy | thick butter made from bottom layer, left overnight, with salt to have a very acid taste | mantequilla escurrida [f] HN |