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Kategorie |
Englisch |
Spanisch |
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| General |
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| 1 |
General |
dough made with maize, sugar, butter, eggs and cheese wrapped in green corn husk |
chigüil [m] EC |
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| 2 |
General |
ground cocoa and corn meal dough |
bollo [m] MX |
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| 3 |
General |
food prepared with tender corn dough, cylindrical in shape, wrapped in corn husks and steamed |
envuelto [m] CO |
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| 4 |
General |
meal made of soft corn dough with milk and sugar |
funche [m] PR |
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| 5 |
General |
corn dough in small rolls wrapped in banana leaves, tied with a cord, and boiled in salt |
guanimo [m] DO |
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| 6 |
General |
salt and corn dough wrapped in corn husks |
guapito [m] VE:W |
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| 7 |
General |
water for dampening the hands before grinding and kneading corn dough |
machigüe [m] MXrur. |
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| 8 |
General |
water for dampening the hands before grinding and kneading corn dough |
machihue [m] MXrur. |
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| 9 |
General |
corn dough that is cooked or roasted wrapped in banana leaves |
quimbolito [m] CO:Sw |
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| 10 |
General |
person who sells pozol fermented corn dough with sugar, cacao, or milk |
pozolero [m] GTHNNI |
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| 11 |
General |
fried or roasted corn flour dough |
sorullo [m] PR |
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| 12 |
General |
tender milled corn dough wrapped in corn cob leaves |
tallullo [m] CU |
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| 13 |
General |
tender milled corn dough wrapped in corn husks |
tallullo [m] CU |
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| 14 |
General |
a drink made with water and diluted corn dough |
agua chiva [f] GTSV |
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| 15 |
General |
spicy corn dough stuffed with black turtle beans |
carabina [f] VE |
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| 16 |
General |
typical soup prepared with corn flour dough |
carantata [f] CO:S,Sw |
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| 17 |
General |
crust that sticks to the bottom of the pot when cooking corn dough |
carantata [f] CO:S,Sw |
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| 18 |
General |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
huma [f] CLrare |
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| 19 |
General |
water with corn dough residue from washing a grinding stone for preparing pig feed |
lavaza [f] HN |
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| 20 |
General |
water with residue of corn dough from washing the grinding stone for preparing pig feed |
aguachigua [f] SV |
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| 21 |
General |
water with residue of corn dough from washing the grinding stone for preparing pig feed |
machigua [f] HNSVNI |
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| 22 |
General |
person who sells pozol fermented corn dough with sugar, cacao, or milk |
pozolera [f] GTHNNI |
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| 23 |
General |
place where pozol fermented corn dough with sugar, cacao, or milk is sold |
pozolería [f] MX |
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| 24 |
General |
rough corn dough |
xaxacuachtle [f] MXdisusedrur. |
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| 25 |
General |
pertaining to pozol fermented corn dough with sugar, cacao, or milk |
pozolero [adj] MXGT |
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| 26 |
General |
enjoying drinking pozol fermented corn dough with sugar, cacao, or milk |
pozolero [adj] SVNI |
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| 27 |
General |
drink pozol fermented corn dough with sugar, cacao, or milk |
pozolear [v] HNNI |
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| Gastronomy |
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| 28 |
Gastronomy |
dish consisting of corn dough with coconut, cheese, anise, milk and honey |
bollo de angelito [m] CO |
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| 29 |
Gastronomy |
baked sweet shaped tortilla dough made of corn, sweet brown sugar, anise and butter |
birrienche [m] SV |
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| 30 |
Gastronomy |
a stew made with salted dry meat, bacon, pork cracklings, pineapple, jocotes, pepper, quelite leaves and sugared corn dough |
ajiaco [m] HNNI |
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| 31 |
Gastronomy |
small tamale made with corn dough and tomato, stuffed with beef or pork meat |
chuchito [m] GT |
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| 32 |
Gastronomy |
sweet made of corn dough, anise, pepper, and honey |
huevito de faltriquera [m] PA |
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| 33 |
Gastronomy |
sweet made of corn dough, anise, pepper, and honey |
huevo de faltriquera [m] EC |
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| 34 |
Gastronomy |
flat circular food made with corn dough, potatoes, and cheese and cooked on a griddle |
llapingacho [m] ECPE |
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| 35 |
Gastronomy |
last corn tortilla made from the remaining dough left in the mortar |
nexcoyote [m] MX:Nwrare |
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| 36 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbilpollo [m] MX:Se |
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| 37 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbipollo [m] MX:Se |
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| 38 |
Gastronomy |
typical dish made with corn dough stuffed with various meats and other ingredients, depending on the area, wrapped in corn husks or banana leaves and steamed or baked |
pastel [m] CO:N,Ne |
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| 39 |
Gastronomy |
toasted sandwich made with corn dough, lard, and cheese |
perrerreque [m] NI |
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| 40 |
Gastronomy |
dish made with seasoned chicken and pork con carne de pollo y cerdo with orange juice, covered in corn dough and wrapped in banana leaves and baked in an oven |
pibipollo [m] MX:Se |
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| 41 |
Gastronomy |
tomato sauce mixed with crushed pumpkin seeds, seasoned with red pepper, and thickened with corn dough |
pipián [m] CR |
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| 42 |
Gastronomy |
drink made of fermented corn dough with sugar, cacao, or milk |
pozol [m] MXGTHNSVNICR:Nw |
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| 43 |
Gastronomy |
drink made of fermented corn dough with sugar, cacao, or milk |
pozole [m] MXGTHNNI |
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| 44 |
Gastronomy |
dish made with corn dough marinated with various meats and other ingredients, depending on the area, wrapped in corn husk or banana leaves, cooked in water, steamed or baked |
tamal [m] MXGTHNSVNICRPACUCOECPEBO:C,E,SAR:Nw |
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| 45 |
Gastronomy |
dish made with meat, tomato sauce, and corn dough |
tamal de cazuela [m] MXNI |
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| 46 |
Gastronomy |
dish made with meat, tomato sauce, and corn dough |
tamal en cazuela [m] CU |
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| 47 |
Gastronomy |
tamale made only with corn flour dough |
tamal mudo [m] HNSV |
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| 48 |
Gastronomy |
tamale made from unripe corn dough wrapped in banana leaf and boiled |
tamal sipe [m] HN |
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| 49 |
Gastronomy |
corn dough with sugar, butter, and cheese, wrapped in a corn husk and cooked |
tamalito de elote [m] GTNI |
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| 50 |
Gastronomy |
drink made with black chocolate, corn dough, allspice, and anise |
tanchukúa [m] MX |
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| 51 |
Gastronomy |
corn dough, butter, eggs with cheese, wrapped in corn leaves and steamed |
chigüil [m] EC |
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| 52 |
Gastronomy |
dough made from dried corn |
masa [f] |
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| 53 |
Gastronomy |
arepa made from unsifted corn dough |
arepa raspada [f] VE |
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| 54 |
Gastronomy |
arepa made from unsifted corn dough |
arepa pelada [f] VE |
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| 55 |
Gastronomy |
corn dough with salt and sugar, stretched to form thin sheets that are fried in oil |
arepuela [f] CO |
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| 56 |
Gastronomy |
arepa made from unsifted corn dough |
arepa raspada [f] PA:W |
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| 57 |
Gastronomy |
casual meal made of corn dough, fried and served with spicy sauce and cheese among other ingredients |
garnacha [f] MX |
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| 58 |
Gastronomy |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
huminta [f] PEBOAR |
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| 59 |
Gastronomy |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
humita [f] ECPEBOCLARUY |
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| 60 |
Gastronomy |
tamale, typical dish made of corn dough |
hallaca [f] CU:EDOPRCOVEEC |
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| 61 |
Gastronomy |
tamale, typical dish made of corn dough |
hayaca [f] CU:EDOCO:N,EVE |
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| 62 |
Gastronomy |
tamale, typical dish made of corn dough |
ayaca [f] PR |
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| 63 |
Gastronomy |
tamale, typical dish made of corn dough |
jallaca [f] PR |
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| 64 |
Gastronomy |
tamale, typical dish made of corn dough |
jayaca [f] PR |
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| 65 |
Gastronomy |
typical food, made with corn dough marinated with various meats and other ingredients |
hayaca [f] CU:EDOCO:N,EVE |
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| 66 |
Gastronomy |
dish made with corn dough, shaped like a small bun, wrapped in corn husks and cooked in water |
hallaquita [f] VE |
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| 67 |
Gastronomy |
tamale, typical dish of corn dough |
jallaca [f] PR |
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| 68 |
Gastronomy |
tamale, typical dish of corn dough |
jayaca [f] PRrur. |
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| 69 |
Gastronomy |
dish made with corn dough, meat with condiments or vegetables |
marol [f] NI:N |
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| 70 |
Gastronomy |
dish made of soft corn dough with milk and sugar |
marota [f] PR |
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| 71 |
Gastronomy |
ball of corn dough that is sometimes added to bean soup |
masita [f] SV |
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| 72 |
Gastronomy |
tamale made from sweet corn dough, milk, water, wrapped in cornhusk and boiled with butter and sugar |
muntuca [f] SV |
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| 73 |
Gastronomy |
soft dough prepared with corn or other grain starch, water, and sugar, for young children and sick people |
panitela [f] BO |
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| 74 |
Gastronomy |
baked dough made with grated corn, eggs, milk, butter, and onion |
sopa paraguaya [f] PYAR |
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| 75 |
Gastronomy |
tortilla made with corn dough without boiling in lime |
tayuya [f] NI |
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| 76 |
Gastronomy |
bread made with ground corn dough, milk, salt, and sugar |
cachapa [f] COVE |
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| 77 |
Gastronomy |
stew made of corn dough, meat, and spices |
indio viejo [n] NI |
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| Botany |
|
| 78 |
Botany |
corn starch dough used as yeast to make chicha |
muca [f] BOAR:Nwrur. |
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