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Kategorie |
Englisch |
Spanisch |
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Gastronomy |
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1 |
Gastronomy |
dessert in form of a paste, made of the pulp of a fruit (quince, peach or guava) and sugar |
ate [m]
MX
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2 |
Gastronomy |
dessert made with merengue, fruit, and custard |
merengón [m]
CO
EC
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3 |
Gastronomy |
dessert made with whipped egg whites, sugar, vanilla or cinnamon, to which fruit is added |
merengón [m]
VE
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4 |
Gastronomy |
dessert prepared with pinguin fruit, corn starch, sugar, and cinnamon |
motasatol [m]
NI
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5 |
Gastronomy |
dessert made with fresh cherimoya fruit (annona cherimola) and orange juice |
chirimoya alegre [f]
CL
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6 |
Gastronomy |
dessert made with essence of boiled blue corn, potato starch, and dried fruit |
mazamorra morada [f]
PE
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