dish of meat

Bedeutungen, die der Begriff "dish of meat" mit anderen Begriffen im Englisch Spanisch Wörterbuch erhalten hat: 47 Ergebniss(e)

	Kategorie	Englisch	Spanisch
General
1	General	dish made of raw meat	crudo [m]
2	General	dish of meat, herbs	cuajado [m]
3	General	dish of meat dressed, poorly cooked	guisote [m]
4	General	dish of minced meat steeped in lard	gigote [m]
5	General	a spanish dish of meat and vegetables	puchero [m]
6	General	spanish dish of meat and vegetables	puchero [m]
7	General	dish of boiled meat and vegetables	estofado [m]
8	General	dish of boiled meat and vegetables	guiso [m]
9	General	dish of boiled meat and vegetables	olla [f]
10	General	a dish of pork meat	arrollado [m] BOCLARUY
11	General	dish made of meat, shellfish and vegetables, cooked on hot stones	curanto [m] CL
12	General	a dish of meat cooked with butter	sompopo [m] HNNI
13	General	dish formed by layers of flour paste that are covered with meat or vegetables	pasticho (italiano) [m] VEAR
14	General	dish of minced meat steeped in lard	gigote [m] rare
15	General	dish of minced meat steeped in lard	gigote [m] disused
16	General	dish of boiled meat and vegetables	hervido [m] VEECUY
17	General	dish made of meat, dry potato and chilli	carapulca [f] PE
18	General	dish consisting of a ripe roasted banana, stuffed with ground meat and cheese	canoa [f] PR
19	General	dish that a field worker eats at noon, made of rice, meat or fish, wrapped in banana leaves	tonga [f] EC:Wrur.
Economy
20	Economy	spanish dish of boiled meat and vegetables	cocido [m]
Gastronomy
21	Gastronomy	dish prepared with rice, pieces of meat, vegetables, and other ingredients	arroz a la valenciana [m] NIBOUY
22	Gastronomy	dish prepared with rice, pieces of meat, chorizo, and potato	arroz atollado [m] CO
23	Gastronomy	dish made of rice, meat, and other ingredients mixed together until they form a mass	arroz guacho [m] CR
24	Gastronomy	fried meat dish where beer or chicha is added in the last phase of cooking	asado borracho [m] BO
25	Gastronomy	dish consisting of a folded layer of dough stuffed with meat or other ingredients	capeletti (italiano) [m] PYAR
26	Gastronomy	dish consisting of a folded layer of dough stuffed with meat or other ingredients	capeleti (italiano) [m] PYARUY
27	Gastronomy	dish consisting of a folded layer of dough stuffed with meat or other ingredients	capeletti (del italiano) [m] UYrare
28	Gastronomy	dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper	conejo estirado [m] BO
29	Gastronomy	portion of vegetables or beans that accompanies a main dish of meat or fish	conque [m] HN
30	Gastronomy	dish consisting of a dough made with banana, minced meat, wrapped in banana leaves and boiled	pastel en hoja [m] DO
31	Gastronomy	dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork	pastel de hoja [m] PR
32	Gastronomy	dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork	pastel [m] PR
33	Gastronomy	dish made with meat and chili pepper traditional of the state of chiapas	shishpolá [m] MX:Se
34	Gastronomy	dish made from chunks of cooked meat and stir-fried with pieces of green chili pepper, onion, and salt and pepper	sompopo [m] HN
35	Gastronomy	dish of rice, beans, served with fried meat, fried egg, and creole sauce	tacu [m] PECL
36	Gastronomy	dish of rice, beans, served with fried meat, fried egg, and creole sauce	tacutaco [m] PEdisused
37	Gastronomy	dish of rice, beans, served with fried meat, fried egg, and creole sauce	tacutacu [m] PECL
38	Gastronomy	dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas	tapao [m] EC:Nw
39	Gastronomy	dish made of meat and potato with chili	cariucho [m] EC
40	Gastronomy	dish of minced meat	cubilete [m]
41	Gastronomy	dish made of rice, beans, banana and meat	armonía [f] DO
42	Gastronomy	typical argentinian dish consisting of sliced ostrich meat cooked in a bag made out of its skin	chaya en bolsa [f] AR:W
43	Gastronomy	dish consisting of broth, meat, potatoes, and other vegetables to which other ingredients like tender corncobs or pumpkin can be added	cazuela [f] PEBOCL
44	Gastronomy	soup made from ground or crushed choclo sweet corn accompanied by pieces of meat and served with fresh cheese in a deep dish	lagua de choclo [f] BO:C
45	Gastronomy	dish made with chunks of meat, cold cuts, or cheese, with olives and garlic	pichanga [f] CL
46	Gastronomy	dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper	estirados [m/pl] BO
47	Gastronomy	dish composed of strips of grilled meat, generally of more than one type, accompanied by flour tortillas, spicy sauces, and other side condiments	fajitas [f/pl] USMXCRPREC