|
Kategorie |
Englisch |
Spanisch |
|
General |
|
1 |
General |
mixture of onion chopped tomato and other ingredients fried in oil |
sofrito [m]
|
|
2 |
General |
chopped sirloin fried with potatoes, onion, tomato, oil, and spices |
lomo saltado [m]
PE
|
|
Demographics |
|
3 |
Demographics |
sauce made from fried garlic onion and tomato |
refrito [m]
|
|
Gastronomy |
|
4 |
Gastronomy |
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices |
aporreado [m]
MX
CU
|
|
5 |
Gastronomy |
beefsteak with sliced onion, chips and fried egg |
bife a lo pobre [m]
CL
|
|
6 |
Gastronomy |
beefsteak with sliced onion, chips and fried egg |
bistec a lo pobre [m]
CL
|
|
7 |
Gastronomy |
fried beef with onion, egg and potatoes |
bife a lo pobre [m]
CL
|
|
8 |
Gastronomy |
fried beef with onion, egg and potatoes |
bistec a lo pobre [m]
CL
|
|
9 |
Gastronomy |
stew prepared with battered and fried shrimp cooked in milk with chili pepper, onion, and other ingredients |
cubierto de camarones [m]
PE
|
|
10 |
Gastronomy |
sandwich filled with beef, fried egg, onion, and other ingredients |
chemilico [m]
CL
|
|
11 |
Gastronomy |
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice |
cariucho [m]
EC:N
|
|
12 |
Gastronomy |
dish made with crab meat fried in melted butter, onion, parsley, flour, cheese, wine, and pepper |
cangrejín [m]
PA
|
|
13 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
14 |
Gastronomy |
dish made with boiled duck that is shredded meat and fried with okra, tomato, and onion and boiled again in its broth with shredded corn |
gumbo [m]
HN:N
|
|
15 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojito [m]
PR
|
|
16 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo [m]
PR
|
|
17 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo isleño [m]
PR
|
|
18 |
Gastronomy |
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water |
recado [m]
BO:W
|
|
19 |
Gastronomy |
fried sauce made of oil or lard, onion, garlic, and other ingredients |
rehogado [m]
EC
|
|
|
20 |
Gastronomy |
fried tomato sauce with onion, oregano, parsley, chili pepper, other spices, service with pasta, polenta, or rice |
tuco [m]
PE
BO
AR
UY
PY
|
|
21 |
Gastronomy |
dish made from chunks of cooked meat and stir-fried with pieces of green chili pepper, onion, and salt and pepper |
sompopo [m]
HN
|
|
22 |
Gastronomy |
stew made with beef jerky, fried onion, fried potato, poached egg, boiling water, and lime zest |
valdiviano [m]
CL
|
|
23 |
Gastronomy |
sauce made with fried tomato, egg, and onion |
tomaticán [m]
CL
AR:Nw,W
|
|
24 |
Gastronomy |
soup made of dried and salted beef, fried onion, and lime zest |
valdiviano [m]
CL
|
|
25 |
Gastronomy |
food prepared with pieces of cooked and fried pork liver, onion, sweet chili pepper, tomato, annatto, and pepper |
candinga [f]
HN
|
|
26 |
Gastronomy |
plate consisting of chopped and fried pieces of pork, typically served with onion rings |
carne frita [f]
PR
|
|
27 |
Gastronomy |
meal made from a mixture of ground snail, onion, egg, baking soda, milk, flour, salt, and spices, sliced and fried in oil, usually coconut oil |
frita de caracol [f]
HN:N
|
|
28 |
Gastronomy |
salted fish that is fried and accompanied by onion and toasted corn |
jalea [f]
PE
|
|
29 |
Gastronomy |
soup made of hornsnail, boiled with salt, curdled corn flour, and pieces of veracruz pepper to which stir fried tomato and onion are added |
sopa de jutes [f]
HN
SV
|
|
30 |
Gastronomy |
fried corn tortilla covered with bean cream, chopped onion, and aged cheese |
enfrijolada [f]
MX
|
|
31 |
Gastronomy |
fried pork kidney, liver, and heart with onion and spices |
ñaña [f]
SV
|
|
32 |
Gastronomy |
ground pork fried with tomato, chili pepper, onion, and yucca to accompany traditional dishes |
merienda [f]
SV
|
|
33 |
Gastronomy |
stew made with ground beef fried with onion and then boiled |
sajta [f]
AR:Nw
rur.
|
|
34 |
Gastronomy |
tortilla fried with beans and cheese served with cabbage, onion, sour cream, tomato sauce, and vinegar salad |
repocheta [f]
NI
|
|
35 |
Gastronomy |
dish made with ground jerky, fried with onion, and then boiled |
sasta [f]
AR:Nw
rur.
|
|
36 |
Gastronomy |
pork liver fried with onion chili pepper, tomato, annatto, and pepper |
candinga [f]
HN
|
|
37 |
Gastronomy |
fried corn tortilla covered with cream of bean sauce, chopped onion, and aged cheese |
enfrijolada [f]
MX
|
|
38 |
Gastronomy |
fried egg sandwich with chile pepper and onion |
huevos a la rabona [m/pl]
PE
|
|