|
Kategorie |
Englisch |
Spanisch |
|
| Gastronomy |
|
| 1 |
Gastronomy |
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice |
cariucho [m]
EC:N
|
|
| 2 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
| 3 |
Gastronomy |
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water |
recado [m]
BO:W
|
|
| 4 |
Gastronomy |
stew made with beef jerky, fried onion, fried potato, poached egg, boiling water, and lime zest |
valdiviano [m]
CL
|
|
| 5 |
Gastronomy |
spicy sauce made with chili pepper, onion, lime juice, and water |
aguají [m]
DO
|
|
| 6 |
Gastronomy |
beans boiled in water with onion and a little oil |
frijoles de la olla [m/pl]
MX
|
|
