English | Spanish | |
---|---|---|
General | ||
General | butcher shop policy for weighing meat to form an account of what is sold | hijuela [f] |
General | bones which a butcher removes from meat | descargadura [f] |
General | each portion of meat that sticks to the bones after the butcher cuts the meat | carnaza [f] CL |
General | butcher an animal in order to make use of the meat | carnear [v] MX NI EC PE BO CL PY AR UY |
General | butcher an animal and sell the meat | beneficiar [v] GT HN PR VE PE CL |