|
Category |
English |
Spanish |
|
Gastronomy |
|
1 |
Gastronomy |
stew made with beef, cabbage, corn and yucca |
sancochado [m]
PE
BO:E
|
|
2 |
Gastronomy |
stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes |
timpo [m]
PE:S
|
|
3 |
Gastronomy |
stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes |
timpu [m]
PE:S
|
|
4 |
Gastronomy |
stew prepared with salted fish, tender kernels, milk, cheese, squash, cabbage, and black-seed squash, and typically accompanied by fried banana, cooked eggs, and strips of pepper |
fanesca [f]
EC
|
|
5 |
Gastronomy |
stew prepared with salted fish, tender grains, milk, cheese, squash, cabbage, and squash |
juanesca [f]
EC
|
|
6 |
Gastronomy |
stew made with beef, potatoes, red onion, carrots, tomato, cabbage, parsley, green bell pepper, meat or chicken, and black pepper |
timbusca [f]
EC
|
|