|
Category |
English |
Spanish |
|
| Gastronomy |
|
| 1 |
Gastronomy |
dessert in form of a paste, made of the pulp of a fruit (quince, peach or guava) and sugar |
ate [m]
MX
|
|
| 2 |
Gastronomy |
dessert made with merengue, fruit, and custard |
merengón [m]
CO
EC
|
|
| 3 |
Gastronomy |
dessert made with whipped egg whites, sugar, vanilla or cinnamon, to which fruit is added |
merengón [m]
VE
|
|
| 4 |
Gastronomy |
dessert prepared with pinguin fruit, corn starch, sugar, and cinnamon |
motasatol [m]
NI
|
|
| 5 |
Gastronomy |
dessert made with fresh cherimoya fruit (annona cherimola) and orange juice |
chirimoya alegre [f]
CL
|
|
| 6 |
Gastronomy |
dessert made with essence of boiled blue corn, potato starch, and dried fruit |
mazamorra morada [f]
PE
|
|
