|
Category |
English |
Spanish |
|
General |
|
1 |
General |
suquet (catalan fish dish) |
suquet [m]
|
|
2 |
General |
fish and seafood dish |
zarzuela [f]
|
|
3 |
General |
dish of rice with hashed meat/fish |
paella [f]
|
|
4 |
General |
dish made of fish cooked with orange juice |
seviche [m]
BO
CU
EC
HN
MX
PA
PE
|
|
5 |
General |
dish that a field worker eats at noon, made of rice, meat or fish, wrapped in banana leaves |
tonga [f]
EC:W
rur.
|
|
Phrases |
|
6 |
Phrases |
i wish i were fish in your dish |
quisiera ser un pez para tocar mi nariz en tu pecera
|
|
Slang |
|
7 |
Slang |
a seafood dish made with raw fish marinated in lemon juice |
ceviche
CR
|
|
Insurance |
|
8 |
Insurance |
dish made with tuna fish and potatoes |
marmitako [m]
|
|
Gastronomy |
|
9 |
Gastronomy |
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices |
aporreado de pescado [m]
CU
|
|
10 |
Gastronomy |
dish prepared with slices of ham and cheese between two breaded fish fillets |
filete canciller [m]
CU
|
|
11 |
Gastronomy |
dish consisting of rice, beans, pork, chicken, beef, or fish, salad, fried egg, and sometimes mature banana, all served on the same plate |
casado [m]
CR
|
|
12 |
Gastronomy |
dish composed essentially of raw fish, lime or vinegar, salt, and onion |
crudo de pescado [m]
CU
|
|
13 |
Gastronomy |
portion of vegetables or beans that accompanies a main dish of meat or fish |
conque [m]
HN
|
|
14 |
Gastronomy |
dish made of tubers, coconut, fish, and sugar, eaten during holy week |
lócoro [m]
PA
rur.
|
|
15 |
Gastronomy |
dish made with rice, meat or fish, legumes, and spices |
locrio [m]
DO
|
|
16 |
Gastronomy |
dish made with egg-dried battered fish served with potatoes and spices |
pescado calzado [m]
SV
|
|
17 |
Gastronomy |
dish made with egg-dried battered fish served with potatoes and spices |
pescado forrado [m]
SV
|
|
18 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
PE
rare
|
|
19 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
cebiche [m]
AMER
|
|
20 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
MX
GT
HN
SV
NI
PA
CU
EC
BO
CL
|
|
|
21 |
Gastronomy |
dish made with potato, vegetables, meat or fish marinated in vinegar, served with white rice |
seco [m]
PE
|
|
22 |
Gastronomy |
dish made with fish, traditional of veracruz |
tachogobi [m]
MX
|
|
23 |
Gastronomy |
dish prepared with flour and egg combined with various products, such as headcheese, pumpkin, cassava, taro, corn, fish, seasoned with salt and fried in lard |
fritura [f]
CU
DO
|
|
24 |
Gastronomy |
dish made of rice, tubers, and fish wrapped in leaves |
sarapa [f]
PA
rur.
|
|
Botanic |
|
25 |
Botanic |
typical soupy dish prepare with bonito fish potatoes onions peppers and tomato |
marmitako [m]
|
|