fish dish - Spanish English Dictionary
History

fish dish



Meanings of "fish dish" with other terms in English Spanish Dictionary : 25 result(s)

English Spanish
General
suquet (catalan fish dish) suquet [m]
fish and seafood dish zarzuela [f]
dish of rice with hashed meat/fish paella [f]
dish made of fish cooked with orange juice seviche [m] BO CU EC HN MX PA PE
dish that a field worker eats at noon, made of rice, meat or fish, wrapped in banana leaves tonga [f] EC:W rur.
Phrases
i wish i were fish in your dish quisiera ser un pez para tocar mi nariz en tu pecera
Slang
a seafood dish made with raw fish marinated in lemon juice ceviche CR
Insurance
dish made with tuna fish and potatoes marmitako [m]
Gastronomy
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices aporreado de pescado [m] CU
dish prepared with slices of ham and cheese between two breaded fish fillets filete canciller [m] CU
dish consisting of rice, beans, pork, chicken, beef, or fish, salad, fried egg, and sometimes mature banana, all served on the same plate casado [m] CR
dish composed essentially of raw fish, lime or vinegar, salt, and onion crudo de pescado [m] CU
portion of vegetables or beans that accompanies a main dish of meat or fish conque [m] HN
dish made of tubers, coconut, fish, and sugar, eaten during holy week lócoro [m] PA rur.
dish made with rice, meat or fish, legumes, and spices locrio [m] DO
dish made with egg-dried battered fish served with potatoes and spices pescado calzado [m] SV
dish made with egg-dried battered fish served with potatoes and spices pescado forrado [m] SV
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper seviche [m] PE rare
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper cebiche [m] AMER
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper seviche [m] MX GT HN SV NI PA CU EC BO CL
dish made with potato, vegetables, meat or fish marinated in vinegar, served with white rice seco [m] PE
dish made with fish, traditional of veracruz tachogobi [m] MX
dish prepared with flour and egg combined with various products, such as headcheese, pumpkin, cassava, taro, corn, fish, seasoned with salt and fried in lard fritura [f] CU DO
dish made of rice, tubers, and fish wrapped in leaves sarapa [f] PA rur.
Botanic
typical soupy dish prepare with bonito fish potatoes onions peppers and tomato marmitako [m]