|
Category |
English |
Spanish |
|
General |
|
1 |
General |
fried dough coated with honey or syrup |
piñonate [m]
|
|
2 |
General |
deep fried pocket of dough |
yaniqueque [m]
|
|
3 |
General |
meal consisting of a cooked yucca dough cake, stuffed with minced meat or cheese, and fried in oil |
enyucado [m]
CR
|
|
4 |
General |
fried food made with a dough of rice flour, butter, milk, and egg |
grano [m]
PR
|
|
5 |
General |
dough made with wheat flour, egg, water, and salt that is fried and eaten in pieces or shredded |
reviro [m]
AR:Ne
|
|
6 |
General |
dough made with wheat flour, egg, water, and salt that is fried and eaten in pieces or shredded |
reviro [m]
PY
rur.
|
|
7 |
General |
fried or roasted corn flour dough |
sorullo [m]
PR
|
|
8 |
General |
dough prepared with cassava, previously cooked and ground, mixed with cheese, which is fried and serves to accompany some meals |
jarepa [f]
BO:N,E
|
|
Gastronomy |
|
9 |
Gastronomy |
small cylindrical shaped fried dough stuffed with vegetables and ground beef |
arrollado de primavera [m]
CL
|
|
10 |
Gastronomy |
small ball of yucca dough, prepared with egg and cheese (fried and sweetened with honey or cane syrup) |
buñuelo [m]
NI
CU
CO
VE
|
|
11 |
Gastronomy |
fried food made with a dough of rice flour, butter, milk, and egg |
granito [m]
PR
|
|
12 |
Gastronomy |
fried bananas covered with a dough of flour, salt, and water |
jíbaro envuelto [m]
PR
|
|
13 |
Gastronomy |
fluffy crescent dough, fried in oil and sprinkled with sugar |
pastel [m]
BO:W
|
|
14 |
Gastronomy |
dessert made with flour dough, lard, water and salt, filled with a sweet quince or sweet potato, fried and then covered in syrup |
pastelito [m]
AR
|
|
15 |
Gastronomy |
fried dough filled with cheese |
tequeño [m]
VE
|
|
16 |
Gastronomy |
bicho-bicho deep fried dough |
bicho-bicho [m]
PH
|
|
17 |
Gastronomy |
corn dough with salt and sugar, stretched to form thin sheets that are fried in oil |
arepuela [f]
CO
|
|
18 |
Gastronomy |
thin and elongated sweet dough made of whole wheat flour and fried in oil |
cancharina [f]
CO:S
|
|
19 |
Gastronomy |
empanada or fried pie made of cassava dough and stuffed with seasoned and cooked meat |
carimañola [f]
PA
CO:N
|
|
20 |
Gastronomy |
casual meal made of corn dough, fried and served with spicy sauce and cheese among other ingredients |
garnacha [f]
MX
|
|
|
21 |
Gastronomy |
sweet made of sheets of flour dough with eggs, butter, salt, fried and sprinkled with sugar |
torreja [f]
CR
CU
CO
VE
|
|
22 |
Gastronomy |
round dough fried in fat made with flour, fat, salt, and water |
torta frita [f]
AR
UY
|
|
23 |
Gastronomy |
round dough fried in fat made with flour, fat, salt, and water |
tortafrita [f]
AR
UY
|
|