English | Spanish | |
---|---|---|
Gastronomy | ||
Gastronomy | sweet thick drink made with black corn starch or corn starch, blackberry, bilberry, naranjilla, pineapple, and mountain papaya, typically consumed around day of the dead | mazamorra morada [f] EC |
Botany | ||
Botany | mountain sweet cicely (osmorhiza chilensis) | ají asta de cabra [m] CL |
Botany | mountain sweet cicely (osmorhiza chilensis) | ají cacho de cabra [m] CL |