|
Category |
English |
Spanish |
|
| General |
|
| 1 |
General |
boiled corn mixed with pork lard and leftover pork fritters |
mote sucio [m]
EC:S
|
|
| 2 |
General |
butter or lard in which pork rinds are fried |
manteca negra [f]
EC
|
|
| 3 |
General |
lard pork rinds are fried in |
mapagüira [f]
EC
|
|
| 4 |
General |
lard pork rinds are fried in |
mapahuira [f]
EC
|
|
| Gastronomy |
|
| 5 |
Gastronomy |
meal made with tender corn, eggs, butter, pork lard, grated cheese, salt and baking powder, cooked in boiling water and wrapped in corn husks |
chumal [m]
EC:S
rare
|
|
| 6 |
Gastronomy |
turkey broth with pork lard and flour |
kol (maya yucateco) [m]
MX:Se
|
|
| 7 |
Gastronomy |
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds, (majau) |
majado [m]
EC
PE
|
|
| 8 |
Gastronomy |
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds |
majau [m]
PE:Nw
|
|
| 9 |
Gastronomy |
dish prepared with cooked pork, goat, or sheep blood, seasoned with potatoes, onion, garlic, cumin, ground pepper, lard, oregano, and parsley |
náparo [m]
EC
|
|
| 10 |
Gastronomy |
large tamale made of different meats like pork and turkey with other ingredients and lard, wrapped in banana leaves and roasted, typical of the huastec region |
zacahuil [m]
MX
|
|
| 11 |
Gastronomy |
food made with tender corn, eggs, butter, pork lard, shredded cheese, salt, and baking powder |
humita [f]
EC:C
|
|
| 12 |
Gastronomy |
food made with tender corn, eggs, butter, pork lard, shredded cheese, salt, and baking powder |
choclotanda [f]
EC
|
|
