|
Category |
English |
Spanish |
|
Idioms |
|
1 |
Idioms |
go/turn as red as a tomato |
ponerse más rojo que un tomate
|
|
Gastronomy |
|
2 |
Gastronomy |
a kind of sauced prepared of tomato, garlic and red pepper |
chilindrón [m]
|
|
3 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
4 |
Gastronomy |
tomato sauce mixed with crushed pumpkin seeds, seasoned with red pepper, and thickened with corn dough |
pipián [m]
CR
|
|
5 |
Gastronomy |
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water |
recado [m]
BO:W
|
|
6 |
Gastronomy |
sauce made with mayonnaise, red onion extract, yellow peppers, sweet and sour tomato juice, lemon, salt, pepper |
salsa golf criolla [f]
CO
PE
PY
AR
UY
|
|
7 |
Gastronomy |
stew made with beef, potatoes, red onion, carrots, tomato, cabbage, parsley, green bell pepper, meat or chicken, and black pepper |
timbusca [f]
EC
|
|
8 |
Gastronomy |
red sauce used on fish with an onion and tomato base |
a la bizkaina
|
|