|
Category |
English |
Spanish |
|
| Gastronomy |
|
| 1 |
Gastronomy |
savory pie made with whole wheat flour and stuffed with seasoned meat or potato |
arreglado [m]
CR
|
|
| 2 |
Gastronomy |
bun made of whole wheat flour, milk, eggs and seasoned with salt and fish sause |
domplín [m]
PA
DO
|
|
| 3 |
Gastronomy |
dish prepared with flour and egg combined with various products, such as headcheese, pumpkin, cassava, taro, corn, fish, seasoned with salt and fried in lard |
fritura [f]
CU
DO
|
|
| 4 |
Gastronomy |
meal of seasoned iguana cooked with pinol toasted corn flour |
iguana en pinol [f]
NI
|
|
| 5 |
Gastronomy |
fritter covered in raw can sugar, corn flour seasoned with cinnamon, orange, and served hot |
sopaipilla pasada [f]
CL
|
|
