|
Category |
English |
Spanish |
|
General |
|
1 |
General |
dark brown colored sweet dough made by cooking sugar cane juice |
cristal (de cristal®) [m]
DO
PR
|
|
2 |
General |
cake covered with sweet quince or milk and decorated with braided strips of dough |
pastafrola (italiano) [f]
PY
AR
UY
|
|
3 |
General |
sweet bread cake made with dough that torrijas are made |
torta seca [f]
SV
|
|
Gastronomy |
|
4 |
Gastronomy |
baked sweet shaped tortilla dough made of corn, sweet brown sugar, anise and butter |
birrienche [m]
SV
|
|
5 |
Gastronomy |
small sweet made of a spongy dough of egg yolk and shredded coconut |
coquito [m]
BO
AR
UY
|
|
6 |
Gastronomy |
dry sweet made of dough with shredded coconut and cane syrup or brown sugar |
coquito prieto [m]
CU
|
|
7 |
Gastronomy |
sweet made of corn dough, anise, pepper, and honey |
huevito de faltriquera [m]
PA
|
|
8 |
Gastronomy |
sweet made of corn dough, anise, pepper, and honey |
huevo de faltriquera [m]
EC
|
|
9 |
Gastronomy |
rectangular sweet, made with two or three layers of dough joined with grape syrup, dulce de leche, chilacayote, sweet potato, and sometimes covered with sugar |
guisadilla [m]
AR:Nw
|
|
10 |
Gastronomy |
rectangular sweet bread made of cookie dough, filled with marmalade and covered in granulated sugar |
largo [m]
MX
|
|
11 |
Gastronomy |
sweet made of peach dough |
duraznate [m]
MX
|
|
12 |
Gastronomy |
dessert made with flour dough, lard, water and salt, filled with a sweet quince or sweet potato, fried and then covered in syrup |
pastelito [m]
AR
|
|
13 |
Gastronomy |
cream cheese dough stuffed with guava sweet |
quesadillo [m]
CO
|
|
14 |
Gastronomy |
yo-yo shaped sweet formed by two disks of dough filled with marmalade or dulce de leche |
yoyo [m]
CU
|
|
15 |
Gastronomy |
yo-yo shaped sweet formed by two disks of dough filled with marmalade or dulce de leche |
yoyó [m]
UY
|
|
16 |
Gastronomy |
confection made of dough with sweet between it and coated in chocolate, meringue, etc |
alfajor (árabe) [m]
CO
EC
PE
CL
PY
AR
UY
|
|
17 |
Gastronomy |
dish prepared with cooked chayote dough and a sweet dough, served in the peels of the same chayotes |
chancleta [f]
CR
|
|
18 |
Gastronomy |
sweet made of yucca dough mixed with sugar and anise wrapped in banana leaves in small quantities to be parboiled |
chapana [f]
PE
|
|
19 |
Gastronomy |
thin and elongated sweet dough made of whole wheat flour and fried in oil |
cancharina [f]
CO:S
|
|
20 |
Gastronomy |
sweet made with gritty dough made of egg, flour, and sugar, usually coated with chocolate, jam, or dulce de leche |
masa seca [f]
AR
UY
|
|
|
21 |
Gastronomy |
tamale made from sweet corn dough, milk, water, wrapped in cornhusk and boiled with butter and sugar |
muntuca [f]
SV
|
|
22 |
Gastronomy |
cake covered with sweet quince or milk and decorated with braided strips of dough |
pasta frola [f]
AR
UY
|
|
23 |
Gastronomy |
sweet made with two or three layers of dough with grape syrup, dulce de leche, fig-leaf gourd or sweet potato, sometimes covered with sugar |
quesadilla [f]
AR:Nw
|
|
24 |
Gastronomy |
sweet made of sheets of flour dough with eggs, butter, salt, fried and sprinkled with sugar |
torreja [f]
CR
CU
CO
VE
|
|