English | Spanish | |
---|---|---|
Gastronomy | ||
Gastronomy | savory pie made with whole wheat flour and stuffed with seasoned meat or potato | arreglado [m] CR |
Gastronomy | stew made with wheat, beans, peas, meat, and other ingredients | patachi [m] PE |
Gastronomy | stew made with wheat, beans, peas, meat, and other ingredients | patache [m] PE |
Gastronomy | small turnover made from yucca, corn, or wheat and filled with meat, chicken, or conch | arepa [f] DO |