|
Category |
English |
Spanish |
|
General |
|
1 |
General |
sieve for sifting yucca starch |
manare [m]
|
|
2 |
General |
sweetmeat made of yucca starch, water, sugar and eggs |
cusubé [m]
CU
|
|
3 |
General |
sieve for yucca starch |
manare [m]
VE
|
|
4 |
General |
rhomboid-shaped sweet made from yucca starch, egg, unrefined brown sugar and spices |
almidón [m]
VE
|
|
5 |
General |
rhomboid-shaped sweet made from yucca starch, egg, unrefined brown sugar and spices |
almidoncito [m]
VE
|
|
6 |
General |
rhomboid-shaped sweet made from yucca starch, egg, unrefined brown sugar and spices |
almidonero [m]
VE
|
|
7 |
General |
person who makes yucca starch |
almidonero [m]
NI
EC
|
|
8 |
General |
sieve for sifting yucca starch |
manare [m]
Ve:C,E
|
|
9 |
General |
person who makes yucca starch |
almidonera [f]
NI
EC
|
|
Gastronomy |
|
10 |
Gastronomy |
candy in the form of a rhombus, made from toasted corn starch or yucca, sugar or honey, and spices like cinnamon |
alfajor [m]
HN
SV
NI
PA
DO
VE
|
|
11 |
Gastronomy |
dry sweet prepared with yucca starch, water, sugar, and sometimes eggs |
cusubé [m]
CU
|
|
12 |
Gastronomy |
dessert made with coconut milk and corn or yucca starch |
membrillo [m]
PR
|
|
13 |
Gastronomy |
bread or cake made of corn starch or yucca flour and baked in an oven or over hot rocks |
arepa [f]
BO
|
|