|
Categoría |
Inglés |
Español |
|
| General |
|
| 1 |
General |
breaded veal cutlet |
milanesa [f]
|
|
| 2 |
General |
breaded cutlet |
chuleta empanada [f]
|
|
| 3 |
General |
breaded and fried steak |
apanado [m]
PA
CO
VE
EC
PE
BO
CL
|
|
| 4 |
General |
breaded and fried steak |
apañado [m]
AR:Nw
|
|
| 5 |
General |
breaded and fried steak |
apañado [m]
PY
derog.
|
|
| 6 |
General |
stew prepared with breaded and fried beef that is cooked in sauce |
falso [m]
BO
|
|
| 7 |
General |
breaded food |
apanado [m]
PA
PR
PE
|
|
| 8 |
General |
thin fillet of breaded meat |
escalopa [f]
EC
CL
|
|
| 9 |
General |
breaded and fried |
apañado [adj]
PA
CO
VE
EC
PE
BO
CL
|
|
| 10 |
General |
breaded and fried |
apañado [adj]
PY
derog.
|
|
| 11 |
General |
breaded and fried |
apañado [adj]
AR:Nw
|
|
| 12 |
General |
breaded and fried in butter (rabbit meat) |
lambreado [adj]
BO
|
|
| Gastronomy |
|
| 13 |
Gastronomy |
dish prepared with slices of ham and cheese between two breaded fish fillets |
filete canciller [m]
CU
|
|
| 14 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
| 15 |
Gastronomy |
slice of meat breaded with flour, egg, and spices and fried in a frying pan |
lampreado [m]
PY
AR:Nw
|
|
| 16 |
Gastronomy |
breaded and fried beef fillet seasoned with black pepper, cumin, salt, and parsley |
silpancho [m]
BO:C,W
|
|
|
|
| 17 |
Gastronomy |
breaded pork chop |
chuleta de cerdo empanada [f]
|
|
| 18 |
Gastronomy |
breaded veal chop |
chuleta de ternera empanada [f]
|
|
| 19 |
Gastronomy |
breaded steak |
empanada [f]
PR
|
|
| 20 |
Gastronomy |
breaded escalope |
escalope empanado
|
|
| 21 |
Gastronomy |
breaded lamb chops |
chuletas de cordero empanadas
|
|
| 22 |
Gastronomy |
breaded veal with cheese |
escalope a la milanesa
|
|
| 23 |
Gastronomy |
breaded sardines |
sardinas rebozadas
|
|
