|
Categoría |
Inglés |
Español |
|
General |
|
1 |
General |
flour from the cassava plant |
cazabe [m]
|
|
2 |
General |
tortilla made with maize or cassava flour, cheese, eggs, and other ingredients |
chipá [m]
PY
AR
|
|
3 |
General |
part of the yucca used to make cassava flour |
catebía [f]
VE:E
|
|
Gastronomy |
|
4 |
Gastronomy |
baked bread made with flour (wheat/maize/rice/cassava) |
amasado [m]
BO:E
rare
|
|
5 |
Gastronomy |
bun made with cassava flour and cheese |
bollo [m]
BO
|
|
6 |
Gastronomy |
tortilla made with maize or cassava flour, cheese, eggs, and other ingredients |
chipá [m]
PY
AR
|
|
7 |
Gastronomy |
pastry made with cassava flour or ground grains of rice or wheat |
horneado [m]
BO:E,N
|
|
8 |
Gastronomy |
dough made from cassava flour cooked in broth, eaten as a bread with the stew |
pirón [m]
AR:Ne
UY
|
|
9 |
Gastronomy |
cornmeal or cassava flour cake with cheese |
chipá [m]
PY
AR
|
|
10 |
Gastronomy |
bread made from cassava flour cooked and eaten with the stew |
pirón [m]
AR
UY
|
|
11 |
Gastronomy |
tortilla made with maize or cassava flour, cheese, eggs, and other ingredients |
chipa [f]
PY
AR:Ne
|
|
12 |
Gastronomy |
small circular cake made with cassava flour |
catibía [f]
DO
PR
|
|
13 |
Gastronomy |
dish prepared with flour and egg combined with various products, such as headcheese, pumpkin, cassava, taro, corn, fish, seasoned with salt and fried in lard |
fritura [f]
CU
DO
|
|
14 |
Gastronomy |
cake made with cassava, corn flour, pork fat, cheese, and eggs |
kavuré [f]
PY
|
|