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Categoría |
Inglés |
Español |
|
| General |
|
| 1 |
General |
make cold cuts |
fiambrar [v]
|
|
| 2 |
General |
cold cuts in a sandwich |
companaje [m]
|
|
| 3 |
General |
store where cold cuts are sold, typically at retail |
frial [m]
BO
|
|
| 4 |
General |
serving of food consisting of cold cuts or fried pork |
picalonga [f]
DO
|
|
| 5 |
General |
area of a department store where cold cuts are sold |
salchichonería [f]
MX
|
|
| 6 |
General |
relating to cold cuts |
rotisero [adj]
CL
|
|
| 7 |
General |
cold cuts, usually ham, turkey, or cheese, served on a tray |
cold cuts [m/pl]
US
PR
|
|
| Technical |
|
| 8 |
Technical |
cold cuts [us] |
embutido [m]
|
|
| Gastronomy |
|
| 9 |
Gastronomy |
rolled cold cuts made of cooked pork/beef that is seasoned and stuffed |
arrollado [m]
HN
CL
AR
UY
|
|
| 10 |
Gastronomy |
puff pastry stuffed with vegetables and cold cuts |
arreglado [m]
HN
|
|
|
|
| 11 |
Gastronomy |
dish prepared with a mixture of different pickled vegetables, cold cuts and other meats |
fiambre [m]
GT
|
|
| 12 |
Gastronomy |
sandwich prepared with an elongated roll of bread with a soft crust, sliced lengthwise, and filled with cold cuts, chopped tomato, sauerkraut, mayonnaise, and other ingredients |
completo [m]
CL
|
|
| 13 |
Gastronomy |
cold cuts served on all saints' day |
fiambre [m]
GT
|
|
| 14 |
Gastronomy |
bread filled with a piece of ham or cold cuts and some salad |
butifarra [f]
CU
CO
PE
BO
CL
UY
|
|
| 15 |
Gastronomy |
dish made with chunks of meat, cold cuts, or cheese, with olives and garlic |
pichanga [f]
CL
|
|
| 16 |
Gastronomy |
cold cuts from different parts of the pig |
chicharrones [m/pl]
HN
|
|
| 17 |
Gastronomy |
assorted cold cuts |
surtido de fiambres
|
|
| 18 |
Gastronomy |
cold cuts of game |
embutidos de caza
|
|
