|
Categoría |
Inglés |
Español |
|
General |
|
1 |
General |
corn flour |
harina de maíz
|
|
2 |
General |
atol made with ripe corn flour |
atol de elote [m]
GT
HN
SV
NI
|
|
3 |
General |
flat bread made with corn flour |
biliñaque [m]
PA
|
|
4 |
General |
corn flour bun which is stuffed with meat and is boiled and served with tomato sauce |
bollo pelón [m]
VE
|
|
5 |
General |
food made from corn flour with a little fat and salt, boiled in water with lime |
calapi [m]
AR:Nw
rare
|
|
6 |
General |
meal made with corn flour, cow's milk or coconut milk and salt |
funche [m]
PR
|
|
7 |
General |
sediment of pinolillo, toasted corn flour |
concolón [m]
CR:Nw
|
|
8 |
General |
fine toasted corn flour |
pinol [m]
MX:Se
GT
HN
SV
NI
CR
CU:E
|
|
9 |
General |
fine toasted corn flour |
pinol [m]
PA
rare
|
|
10 |
General |
fine toasted corn flour |
pinole [m]
GT
HN
SV
NI
rare
|
|
11 |
General |
fine toasted corn flour |
pinole [m]
MX
|
|
12 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m]
MX
|
|
13 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m]
GT
HN
SV
NI
rare
|
|
14 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinolillo [m]
HN
SV
NI
|
|
15 |
General |
fine toasted corn flour |
pinolillo [m]
HN
NI
CR
|
|
16 |
General |
fried or roasted corn flour dough |
sorullo [m]
PR
|
|
17 |
General |
fine toasted corn flour |
pinol [m]
GT
HN
NI
CR
CU
EC
|
|
18 |
General |
fine toasted corn flour with cocoa |
pinol [m]
HN
NI
CR
|
|
19 |
General |
fine toasted corn flour |
pinol [m]
GT
EC
|
|
|
20 |
General |
fine toasted corn flour with cocoa |
pinole [m]
MX
|
|
21 |
General |
yellow corn flour |
chochoca [f]
PE
|
|
22 |
General |
little ball of corn flour used to prepare soup |
chuspa [f]
EC
|
|
23 |
General |
typical soup prepared with corn flour dough |
carantata [f]
CO:S,Sw
|
|
24 |
General |
corn flour |
comicalla [f]
PR
|
|
25 |
General |
dish prepared by dissolving corn flour in hot water or milk with sugar or salt and boiling until the mixture has a thick consistency |
colada [f]
CO
EC
|
|
26 |
General |
corn flour |
maseca (de maseca®) [f]
MX
GT
HN
SV
NI
|
|
27 |
General |
meal made from corn flour cooked with lard |
marifinga [f]
DO
disused
|
|
28 |
General |
germinated and sundried corn flour for making chicha fermented corn drink |
wiñapu [f]
PE
BO
|
|
29 |
General |
toasted corn flour mixed with sugar and cinnamon |
máchica (quechua) [f]
PE
|
|
30 |
General |
corn flour |
maseca [f]
MX
GT
NI
|
|
31 |
General |
slightly ground corn flour |
payaste [adj]
NI
CR:Nw
|
|
32 |
General |
pertaining to fine toasted corn flour |
pinolero [adj]
MX
NI
|
|
Colloquial |
|
33 |
Colloquial |
corn flour [uk]
|
harina de maíz |
|
34 |
Colloquial |
baked cake made from a mixture of corn flour, cinnamon, cheese or curd and cream |
caica [f]
HN
|
|
35 |
Colloquial |
meeting of people, usually women, who chew corn flour, used as yeast to ferment chicha |
julka [f]
BO:E
|
|
36 |
Colloquial |
chew corn flour to accelerate the fermentation when making chicha fermented corn alcohol |
patacala [v]
BO:E
|
|
Agriculture |
|
37 |
Agriculture |
corn flour |
harina de maíz
|
|
Gastronomy |
|
38 |
Gastronomy |
bun of various forms made of corn flour, rice and starch with beaten egg |
alpora [m]
HN
|
|
39 |
Gastronomy |
thick drink made with oats or corn flour, boiled in water or milk, and other ingredients, as sugar, cinnamon, eggs, cloves or vanilla |
atol (del náhuatl) [m]
GT
HN
SV
NI
CU
VE
|
|
|
40 |
Gastronomy |
hot drink made with corn flour, beans and chili |
atol blanco [m]
GT
|
|
41 |
Gastronomy |
sweet made with rice or corn flour, milk and a sweet covering |
atolillo [m]
CR:Nw
|
|
42 |
Gastronomy |
sweet made with rice or corn flour, milk and a sweet covering |
atolillo [m]
MX
GT
HN
NI
|
|
43 |
Gastronomy |
bun of various forms made of corn flour, rice and starch with beaten egg |
salpor [m]
HN
SV
NI
|
|
44 |
Gastronomy |
kind of round tamale made from sweet corn flour (sweet/salty) |
bollo [m]
PA
CO
VE
|
|
45 |
Gastronomy |
dish consisting of a mass of corn flour wrapped in cob leaves with pieces of coconut, cheese, anise milk and honey |
bollo de angelito [m]
CO
|
|
46 |
Gastronomy |
french toast made from corn flour |
biliñaque [m]
PA
|
|
47 |
Gastronomy |
corn flour cake |
birriñaque [m]
SV
rur.
|
|
48 |
Gastronomy |
sweet made with coconut, corn flour, milk and sugar |
antecoco [m]
PE
|
|
49 |
Gastronomy |
a variety of sauce made with pumpkin seeds, peppers, annatto, corn flour and butter |
aiguaste [m]
HN
SV
|
|
50 |
Gastronomy |
a variety of sauce made with pumpkin seeds, peppers, annatto, corn flour and butter |
alguaixte [m]
SV
|
|
51 |
Gastronomy |
a variety of sauce made with pumpkin seeds, peppers, annatto, corn flour and butter |
aiguashte [m]
SV
|
|
52 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
majarete [m]
PA
DO
PR
VE
|
|
53 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m]
CR
CU
DO
PR
VE
|
|
54 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
55 |
Gastronomy |
stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion |
carapacho [m]
NI
|
|
56 |
Gastronomy |
sweet made from toasted corn flour, raw cane sugar, and spices |
gofio [m]
NI
rare
|
|
57 |
Gastronomy |
sweet made from toasted corn flour, raw cane sugar, and spices |
gofio [m]
CR
VE
|
|
58 |
Gastronomy |
candy made from toasted corn flour, raw cane sugar, and spices |
gofio [m]
PR
|
|
59 |
Gastronomy |
wheat flour bread, shaped with two parallel joined rolls, sprinkled with corn flour |
marsellés [m]
UY
|
|
60 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m]
CR
CU
DO
PR
VE
|
|
61 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
62 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
63 |
Gastronomy |
round sweet cake made of rice or corn flour, eggs, and sugar |
marquesote [m]
MX
GT
HN
SV
NI
CR:Nw
|
|
64 |
Gastronomy |
meal made of pork ribs, salt, pepper, chopped onion, sweet chili pepper, with toasted corn flour |
nacarigüe [m]
HN
|
|
65 |
Gastronomy |
tamale made with ripe corn flour, beans, and salt |
ñaco [m]
NI
|
|
66 |
Gastronomy |
bread made with corn flour and cheese |
pandebono [m]
CO
|
|
67 |
Gastronomy |
bread made with corn flour and cheese |
pandequeso [m]
CO
|
|
68 |
Gastronomy |
bread made with corn flour and cheese |
pan de queso [m]
CO
EC
|
|
69 |
Gastronomy |
donut made with corn flour, butter, and raw cane sugar |
pandehorno [m]
VE:C
|
|
70 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de chucho [m]
HN
|
|
71 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de perro [m]
HN
|
|
72 |
Gastronomy |
bread made with corn flour and cheese |
pan de bono [m]
CO
|
|
73 |
Gastronomy |
pastry made of corn flour and a varied filling of vegetables, meat, spices and annatto, fried in lard or oil |
pastelito [m]
HN
NI
DO
|
|
74 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil |
pastel de perro [m]
HN
|
|
75 |
Gastronomy |
thick corn flour tortilla |
pixtón [m]
GT
|
|
76 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m]
MX:Se
GT
HN
SV
NI
CR
|
|
77 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m]
PA
rare
|
|
78 |
Gastronomy |
thick corn flour tortilla |
pishtón [m]
GT
|
|
79 |
Gastronomy |
soup made with corn flour, chili, tomato, onion and beef |
tulpo [m]
AR:Nw
|
|
|
80 |
Gastronomy |
tamale made with corn flour, lard, salt, beans in the center wrapped in banana leaf |
tulunco [m]
SV
|
|
81 |
Gastronomy |
soup made with fish and corn flour |
tushpo [m]
AR:Nw
|
|
82 |
Gastronomy |
candy made with corn, raw cane sugar, lard, cinnamon and corn flour |
zango [m]
PE
|
|
83 |
Gastronomy |
candy made with corn, raw cane sugar, lard, cinnamon, and corn flour |
zanguito [m]
PE
|
|
84 |
Gastronomy |
tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled |
tamal de chipilín [m]
SV
|
|
85 |
Gastronomy |
sweet tamale made with corn flour, wrapped in banana leaves |
tamal de elote [m]
HN
SV
|
|
86 |
Gastronomy |
tamale made with corn flour, butter, salt, beans, wrapped in banana leaf and boiled |
tamal de frijoles [m]
HN
|
|
87 |
Gastronomy |
tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled |
tamal de viaje [m]
HN
SV
|
|
88 |
Gastronomy |
tamale made only with corn flour dough |
tamal mudo [m]
HN
SV
|
|
89 |
Gastronomy |
tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled |
tamal pisque [m]
HN
SV
|
|
90 |
Gastronomy |
tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled |
tamal pizque [m]
HN
|
|
91 |
Gastronomy |
thick corn flour tortilla |
pixtón [m]
GT
|
|
92 |
Gastronomy |
vegetable stew made with corn flour, rice and ground pork meat (accompanied with pieces of chicken placed on a bijao leaf) |
avispa juane [f]
PE
|
|
93 |
Gastronomy |
food made from wheat/corn flour tortilla with crushed beans and butter |
baleada [f]
HN
|
|
94 |
Gastronomy |
bun of various forms made of corn flour, rice and starch with beaten egg |
salpora [f]
HN:S
|
|
95 |
Gastronomy |
small corn flour meatballs prepared with cheese and milk and cooked in a broth |
borí-borí [f]
AR:Ne
|
|
96 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
chacá [f]
DO
|
|
97 |
Gastronomy |
sweet thick drink made with black corn flour or only with starch, blackberries, blueberries, small oranges, pineapple, and babaco that is consumed especially at a wake |
colada morada [f]
EC
|
|
98 |
Gastronomy |
meal of seasoned iguana cooked with pinol toasted corn flour |
iguana en pinol [f]
NI
|
|
99 |
Gastronomy |
soup made of hornsnail, boiled with salt, curdled corn flour, and pieces of veracruz pepper to which stir fried tomato and onion are added |
sopa de jutes [f]
HN
SV
|
|
100 |
Gastronomy |
cake made with cassava, corn flour, pork fat, cheese, and eggs |
kavuré [f]
PY
|
|
101 |
Gastronomy |
small cake made with corn flour |
manduca [f]
DO
|
|
102 |
Gastronomy |
dish prepared with corn flour, eggs, milk, sugar, salt and cinnamon |
maicena (de maizena®) [f]
DO
PR
AR
|
|
103 |
Gastronomy |
dish with corn flour, salt, and cow or coconut milk |
marota [f]
PR
|
|
104 |
Gastronomy |
biscuit prepared with toasted corn flour, cooked yucca, and shredded and fried beef |
pasoca [f]
BO:E
|
|
105 |
Gastronomy |
cake made with corn flour, egg, sugar, salt, and water |
panocha [f]
BO:C,E,Se
|
|
106 |
Gastronomy |
thick corn flour |
rigua [f]
HN:C,W
|
|
107 |
Gastronomy |
fritter covered in raw can sugar, corn flour seasoned with cinnamon, orange, and served hot |
sopaipilla pasada [f]
CL
|
|
108 |
Gastronomy |
white corn flour cookie |
capia (quechua) [f]
AR
|
|
Botany |
|
109 |
Botany |
white corn flour |
capio [m]
CO
|
|
Horticulture |
|
110 |
Horticulture |
white corn flour |
capia (quechua) [f]
PE
BO
AR
|
|