| Inglés | Español | |
|---|---|---|
| Gastronomy | ||
| Gastronomy | fish broth | caldillo [m] CL |
| Inglés | Español | |
|---|---|---|
| General | ||
| General | rice cooked in fish broth | arroz a la marinera [m] |
| General | a type of broth or soup mainly made with fish | aguají [m] CU DO PR |
| General | broth made with chunks of meat or fish, and served hot | cocimiento [m] CL |
| Gastronomy | ||
| Gastronomy | stew made with potatoes in broth to which beef or fish, seafood, eggs, bell pepper, tomatoes, and other ingredients are added | chupe [m] PA CO PE BO:C,W |
| Gastronomy | broth made with potatoes and fish, traditionally served during lent and holy week | chupé [m] EC |
