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Categoría |
Inglés |
Español |
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| General |
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| 1 |
General |
fried food made with a dough of rice flour, butter, milk, and egg |
grano [m]
PR
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| 2 |
General |
fried egg served over tomato |
huevo al colchón [m]
UY
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| 3 |
General |
dough made with wheat flour, egg, water, and salt that is fried and eaten in pieces or shredded |
reviro [m]
AR:Ne
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| 4 |
General |
dough made with wheat flour, egg, water, and salt that is fried and eaten in pieces or shredded |
reviro [m]
PY
rur.
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| 5 |
General |
sandwich made with fried egg, rice, potatoes and chili sauce |
trancapecho [m]
BO:C,W,S
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| 6 |
General |
fried in oil or butter (egg) |
estrellado [adj]
HN
NI
BO
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| Colloquial |
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| 7 |
Colloquial |
served with a fried egg on top |
montado [adj]
EC
PE
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| Gastronomy |
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| 8 |
Gastronomy |
fried rice with meat, vegetables, and scrambled egg |
arroz chaufa [m]
PE
BO
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| 9 |
Gastronomy |
food consisting of tender bean pods coated with egg and fried in oil |
barbudo [m]
CR
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| 10 |
Gastronomy |
beefsteak with sliced onion, chips and fried egg |
bife a lo pobre [m]
CL
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| 11 |
Gastronomy |
beefsteak with sliced onion, chips and fried egg |
bistec a lo pobre [m]
CL
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| 12 |
Gastronomy |
steak topped with a fried egg |
bife a caballo [m]
PY
AR
UY
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| 13 |
Gastronomy |
fried beef with onion, egg and potatoes |
bife a lo pobre [m]
CL
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| 14 |
Gastronomy |
fried beef with onion, egg and potatoes |
bistec a lo pobre [m]
CL
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| 15 |
Gastronomy |
small ball of yucca dough, prepared with egg and cheese (fried and sweetened with honey or cane syrup) |
buñuelo [m]
NI
CU
CO
VE
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| 16 |
Gastronomy |
sandwich filled with beef, fried egg, onion, and other ingredients |
chemilico [m]
CL
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| 17 |
Gastronomy |
sweet made with fried ground green bananas, sugar cane molasses, and egg whites |
frangollo (portugués) [m]
CU
disused
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| 18 |
Gastronomy |
dish consisting of rice, beans, pork, chicken, beef, or fish, salad, fried egg, and sometimes mature banana, all served on the same plate |
casado [m]
CR
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| 19 |
Gastronomy |
fried food made with a dough of rice flour, butter, milk, and egg |
granito [m]
PR
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| 20 |
Gastronomy |
slice of meat breaded with flour, egg, and spices and fried in a frying pan |
lampreado [m]
PY
AR:Nw
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| 21 |
Gastronomy |
dish made of fried ripe banana slices, with beaten egg, ground beef, and green beans |
pastelón [m]
PR
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| 22 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef, and string beans |
piñón [m]
PR
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| 23 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef and string beans |
piñón amarillo [m]
PR
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| 24 |
Gastronomy |
stuffed turnover filled with cheese dipped in egg and flour and fried |
peneque [m]
MX
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| 25 |
Gastronomy |
dish prepared with fried silpancho accompanied with rice, potato, fried egg, and sarsa sauce |
silpancho [m]
BO:C,W
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| 26 |
Gastronomy |
typical dish made with rice, beans, fried banana chips, ground beef, chorizo spicy sausage, arepa corn cake, fried egg, and avocado |
típico [m]
CO:W
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| 27 |
Gastronomy |
stew made with beef jerky, fried onion, fried potato, poached egg, boiling water, and lime zest |
valdiviano [m]
CL
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| 28 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacu [m]
PE
CL
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| 29 |
Gastronomy |
white rice with a fried egg (sunny side up) on top |
arroz con sombrero [m]
PA
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| 30 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutaco [m]
PE
disused
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| 31 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutacu [m]
PE
CL
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| 32 |
Gastronomy |
sauce made with fried tomato, egg, and onion |
tomaticán [m]
CL
AR:Nw,W
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| 33 |
Gastronomy |
arepa stuffed with fried egg and then fried in oil |
arepa de huevo [f]
CO
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| 34 |
Gastronomy |
typical colombian dish consisting of rice, beans, fried banana slices, ground beef, chorizo, arepa, fried egg and avocado |
bandeja paisa [f]
CO
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| 35 |
Gastronomy |
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices |
carne deshilachada [f]
HN
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| 36 |
Gastronomy |
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices |
carne deshilada [f]
SV
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| 37 |
Gastronomy |
meal made from a mixture of ground snail, onion, egg, baking soda, milk, flour, salt, and spices, sliced and fried in oil, usually coconut oil |
frita de caracol [f]
HN:N
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| 38 |
Gastronomy |
dessert in the form of fried balls in oil made of ground young corn, wheat flour, egg, and baking soda |
frita de elote [f]
HN
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| 39 |
Gastronomy |
dish prepared with flour and egg combined with various products, such as headcheese, pumpkin, cassava, taro, corn, fish, seasoned with salt and fried in lard |
fritura [f]
CU
DO
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| 40 |
Gastronomy |
fried corn tortilla on which fried ground beef, boiled egg, shredded cheese, hot pepper, raw cabbage, and pieces of tomato are added |
enchilada [f]
MX:C
GT
HN
SV
NI
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| 41 |
Gastronomy |
fried and re-fried stuffed empanada with minced meat, hard-boiled egg and an olive |
tucu [f]
BO:W
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| 42 |
Gastronomy |
fried and re-fried stuffed turnover with minced meat, hard-boiled egg and an olive |
tucumana [f]
BO
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| 43 |
Gastronomy |
fried egg sandwich with chile pepper and onion |
huevos a la rabona [m/pl]
PE
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