Historia

ground corn

Significados de "ground corn" en diccionario español inglés : 1 resultado(s)

	Categoría	Inglés	Español
General
1	General	ground corn	maíz molido

Significados de "ground corn" con otros términos en diccionario español inglés : 71 resultado(s)

	Categoría	Inglés	Español
General
1	General	coarsely ground corn	polenta [f]
2	General	coarsely ground corn	sémola de maíz
3	General	quantity of sugar-cane, corn, olives or chocolate to be ground together	molienda [f]
4	General	food for small children, made with ground corn or rice, cooked and strained	atol (del náhuatl) [m] NI rare
5	General	ground cocoa and corn meal dough	bollo [m] MX
6	General	roasted and cracked corn before being ground into powder for pinol	esquite [m] MX NI
7	General	type of thick stew prepared mainly with ground corn, squash, meat, and vegetables	frangollo (portugués) [m] AR:Nw
8	General	thick, cold, and refreshing drink made with rice, ground corn, or with fresh fruit pulp	carato de guanábana [m] PR rur.
9	General	toasted and ground pumpkin seed served with bitter corn gruel	guaste [m] HN
10	General	a cold drink made of ground rice or corn or the pulp of fresh fruits like pineapple or guava, dissolved in water and sweetened with sugar or raw cane sugar	cordial de guanábana [m] PR VE
11	General	roasted corn that is ground, boiled, and strained to be drunk instead of coffee	pingolo [m] PR
12	General	residue of ground corn seeds or coffee beans	chingaste [m] HN SV
13	General	ground corn stew	locro [m] BO
14	General	ground and roasted corn used for seasoning	nacarigüe [m] HN
15	General	dish made with ground yucca fermented and backed in corn husks	sasal [m] HN
16	General	coarsely ground corn	chuchoca [f] CL
17	General	ground corn used to prepare food, particularly locro, a stew with meat, potatoes, corn or squash, chili peppers, and other ingredients	chancua [f] AR:Nw
18	General	corn cooked with lime or ash ready to be ground	charanga [f] SV
19	General	ground corn used for preparing meals, particularly locro a dish prepared with meat, potatoes, corn, or squash, chili peppers, and other ingredients	chanca (del quechua) [f] AR:Nw
20	General	chicha de jora made using five varieties of sun-dried, roasted, and ground corn	chicha del yamor [f] EC
21	General	fermented alcoholic drink made of corn ground with one's teeth, produced and consumed by some indigenous groups	chicha mascada [f] PA
22	General	round, flat meal made with soft ground corn and generally cooked on a griddle	chorreada [f] CR
23	General	toasted ground corn mixed with sugar	cauncha [f] CO:Sw
24	General	creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added	huma [f] CL rare
25	General	germinated and ground corn used to make chicha beer	sora [f] PE:N rare
26	General	dry corn, roasted and coarsely ground to prepare a type of soup	jankaqukipa [f] BO:W,C
27	General	germinated and ground corn used to make chicha beer	jora [f] EC PE BO CL AR:Nw
28	General	very finely ground (corn)	huesteado [adj] HN
29	General	very finely ground (corn)	güesteado [adj] HN
30	General	slightly ground corn flour	payaste [adj] NI CR:Nw
31	General	grow above ground (corn roots)	cangrejear [v] HN CR:Nw rur.
Colloquial
32	Colloquial	residue of ground corn that remains after the production of chicha and serves as feed for some domestic animals	janchi [m] BO:N,E
Gastronomy
33	Gastronomy	dish made with ground purple corn and seasoned with different ingredients	api (del quechua) [m] AR:Nw
34	Gastronomy	dish made with ground purple corn and seasoned with different ingredients	api (del quechua) [m] PE BO
35	Gastronomy	drink made with cooked corn and roasted and ground cocoa beans	chorote [m] MX
36	Gastronomy	refreshing drink made of cooked and ground purple corn, raw cane sugar, and ginger	chicheme [m] CR:Nw
37	Gastronomy	thick, cold, and refreshing drink made with rice, ground corn, or with fresh fruit pulp	carato [m] PR rur.
38	Gastronomy	thick, cold, and refreshing drink made with rice, ground corn, or with fresh fruit pulp	carato [m] VE disused
39	Gastronomy	stew made with ground corn	locrillo [m] PY AR
40	Gastronomy	soup made of peeled and ground corn	machorrucio [m] CO
41	Gastronomy	ground and roasted corn used as seasoning	nacarigüe [m] HN
42	Gastronomy	stew made with chicken and ground corn covered with a layer of sugar	pastel de choclo [m] CL
43	Gastronomy	pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter	pastelito de chucho [m] HN
44	Gastronomy	pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter	pastelito de perro [m] HN
45	Gastronomy	pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil	pastel de perro [m] HN
46	Gastronomy	sauce made with pumpkin seed, almonds, or toasted corn ground with green chile	pipián [m] MX
47	Gastronomy	meal prepared with ground, softened, and cooked corn with cinnamon, clove, orange peel, and sugar	poscuapi [m] BO:C
48	Gastronomy	dish made from ground yucca, fermented and baked in corn husks	zazal [m] HN:E
49	Gastronomy	dish made from ground yucca, fermented and baked in corn husks	sasal [m] HN:E
50	Gastronomy	typical dish made with rice, beans, fried banana chips, ground beef, chorizo spicy sausage, arepa corn cake, fried egg, and avocado	típico [m] CO:W
51	Gastronomy	dish made with ground yucca, that is fermented and bakes in corn husks	zazal [m] HN:E
52	Gastronomy	dish made with ground yucca, that is fermented and bakes in corn husks	sasal [m] HN:E
53	Gastronomy	drink made with toasted ground corn, cocoa, annatto, pine nuts, and cinnamon	tascalate [m] MX
54	Gastronomy	dessert or stew made with ground wheat or corn	majado [m] AR
55	Gastronomy	pumpkin seed sauce, roasted almonds or corn, ground with green chili	pipián [m] MX
56	Gastronomy	vegetable stew made with corn flour, rice and ground pork meat (accompanied with pieces of chicken placed on a bijao leaf)	avispa juane [f] PE
57	Gastronomy	soup made with fresh ground corn, onion, cumin, and pepper	chochoca [f] AR:Nw
58	Gastronomy	type of soup made with fresh ground corn kernels, onion, cumin, and pepper	chuchoca [f] AR:Nw
59	Gastronomy	dessert in the form of fried balls in oil made of ground young corn, wheat flour, egg, and baking soda	frita de elote [f] HN
60	Gastronomy	meal made of cooked chicken and then stir-fried, with pine nuts and ground and roasted corn	gallina en pinol [f] HN
61	Gastronomy	flat circular food item made of ground cospó, corn that is neither tender nor fully fried out, and cooked on a griddle	cosposa [f] CR
62	Gastronomy	creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added	huminta [f] PE BO AR
63	Gastronomy	creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added	humita [f] EC PE BO CL AR UY
64	Gastronomy	soup made from ground or crushed choclo sweet corn accompanied by pieces of meat and served with fresh cheese in a deep dish	lagua de choclo [f] BO:C
65	Gastronomy	fried corn tortilla on which fried ground beef, boiled egg, shredded cheese, hot pepper, raw cabbage, and pieces of tomato are added	enchilada [f] MX:C GT HN SV NI
66	Gastronomy	sweet made with ground corn, nance, and sprinkled with goat cheese	mazamorra [f] PA
67	Gastronomy	traditional christmas dish made with cooked, ground corn, raw cane sugar, cinnamon and spices, which hardens when cooled	natilla [f] CO
68	Gastronomy	dish made with ground corn, beaten eggs, sprinkled with sugar on top	pastelera [f] CL
69	Gastronomy	cooked or fried corn or rice tortilla stuffed with ground crackling, cheese, or loroco flower	pupusa [f] GT HN SV NI
70	Gastronomy	cooked or fried corn or rice flour tortilla filled with ground pork rinds, cheese, or loroco flower	ticuca [f] SV
71	Gastronomy	bread made with ground corn dough, milk, salt, and sugar	cachapa [f] CO VE