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Categoría |
Inglés |
Español |
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| General |
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| 1 |
General |
ground corn used to prepare food, particularly locro, a stew with meat, potatoes, corn or squash, chili peppers, and other ingredients |
chancua [f]
AR:Nw
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| Gastronomy |
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| 2 |
Gastronomy |
dish similar to locro, a stew made with meat, potato, corn, and squash and prepared with few spices |
guaschalocro [m]
AR:C,Nw
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| 3 |
Gastronomy |
person who sells locro meat stew |
locrero [m]
AR
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| 4 |
Gastronomy |
vegetarian locro stew |
locro falso [m]
CL
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| 5 |
Gastronomy |
get together where locro meat stew is eaten |
locreada [f]
AR
UY
PY
rur.
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| 6 |
Gastronomy |
pot, typically wrought iron and with three feet, used to prepare locro meat stew |
locrera [f]
AR
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| 7 |
Gastronomy |
person who sells locro meat stew |
locrera [f]
AR
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| 8 |
Gastronomy |
prepare locro meat stew |
locrear [v]
PY
AR
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| 9 |
Gastronomy |
eat locro meat stew |
locrear [v]
PY
AR
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