|
Categoría |
Inglés |
Español |
|
| General |
|
| 1 |
General |
tasty bite |
sainete [m]
|
|
| 2 |
General |
be tasty |
ser agradable al gusto [v]
|
|
| 3 |
General |
become tasty |
convertirse en algo sabroso [v]
|
|
| 4 |
General |
tasty, sweet, top quality mango with soft flesh and no fibers |
banilejo [m]
DO
|
|
| 5 |
General |
a seafood cocktail typically from campeche, usually served in a cup, and particularly tasty |
campechana [f]
MX
|
|
| 6 |
General |
moderately tasty |
sabrosón [adj]
EC
|
|
| 7 |
General |
enjoy something tasty |
sabrosearse [v]
MX
HN
SV
NI
CR
CU
DO
CO
|
|
| Idioms |
|
| 8 |
Idioms |
be very tasty |
estar para chuparse los dedos [v]
|
|
| 9 |
Idioms |
be very tasty |
estar como para chuparse los dedos [v]
|
|
| 10 |
Idioms |
be tasty |
ser de buen comer [v]
|
|
|
|
| Colloquial |
|
| 11 |
Colloquial |
be tasty |
estar como un queso [v]
|
|
| 12 |
Colloquial |
be tasty |
estar como un tren [v]
|
|
| 13 |
Colloquial |
tasty thing |
sabrosera [f]
MX
CR
|
|
| Gastronomy |
|
| 14 |
Gastronomy |
large and tasty steak |
bifacho [m]
AR
|
|
| 15 |
Gastronomy |
tasty seafood morsels with cider vinegar |
delicias de mar a la vinagreta de sidra
|
|
| 16 |
Gastronomy |
tasty seafood morsels |
delicias de mar
|
|
| Botany |
|
| 17 |
Botany |
an amazonian native fruit having yellow, knobby skin and white pulp with a tasty, acidic and sweet flavor (rheedia acuminata) |
ocoró [m]
BO:E,N
|
|
| 18 |
Botany |
an amazonian native fruit having yellow, knobby skin and white pulp with a tasty, acidic and sweet flavor (rheedia acuminata) |
guayabacoa [m]
PR
|
|
| 19 |
Botany |
an amazonian native fruit having yellow, knobby skin and white pulp with a tasty, acidic and sweet flavor (rheedia acuminata) |
palo de cruz [m]
PR
|
|
| 20 |
Botany |
an amazonian native fruit having yellow, knobby skin and white pulp with a tasty, acidic and sweet flavor (rheedia acuminata) |
sebucán [m]
PR
|
|
