Inglés | Español | |
---|---|---|
Business | ||
Business | thick broth | fumet [m] |
Gastronomy | ||
Gastronomy | thick broth | potaje castellano |
Inglés | Español | |
---|---|---|
Gastronomy | ||
Gastronomy | thick broth made with milk or water, potatoes, beef, corncobs, and other ingredients | chupe [m] AR:Nw |
Gastronomy | thick broth made with milk or water, potatoes, beef, corncobs, and other ingredients | chupi [m] AR:Nw |
Gastronomy | parboiled beans left in the pot to warm up until the broth becomes thick | frijoles conservados [m/pl] SV |