Historique

boiled corn

Sens de "boiled corn" dans le Dictionnaire Espagnol-Anglais : 2 résultat(s)

	Catégorie	Anglais	Espagnol
General
1	General	boiled corn	mote [m]
2	General	boiled corn	mote [m]

Sens de "boiled corn" avec d'autres termes dans le Dictionnaire Anglais-Espagnol : 46 résultat(s)

	Catégorie	Anglais	Espagnol
General
1	General	boiled corn [us]	mote [m]
2	General	corn flour bun which is stuffed with meat and is boiled and served with tomato sauce	bollo pelón [m] VE
3	General	food made from corn flour with a little fat and salt, boiled in water with lime	calapi [m] AR:Nw rare
4	General	corn dough in small rolls wrapped in banana leaves, tied with a cord, and boiled in salt	guanimo [m] DO
5	General	thick liquid obtained after letting the boiled wiñapu (sundried germinated corn) cool, in chicha production	concho [m] BO:C,W
6	General	white corn boiled in ash lye and then peeled	mote (quechua) [m] AR:Nw
7	General	boiled corn mixed with pork lard and leftover pork fritters	mote sucio [m] EC:S
8	General	roasted corn that is ground, boiled, and strained to be drunk instead of coffee	pingolo [m] PR
9	General	chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped	pinole [m] MX
10	General	chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped	pinole [m] GT HN SV NI rare
11	General	chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped	pinolillo [m] HN SV NI
12	General	drink made of boiled corn with sugar, cacao, or milk	posol [m] MX SV NI
13	General	refreshment like chocolate made with toasted corn starch, cocoa, annatto, and sugar, boiled and whipped	tiste [m] MX:Se GT HN SV NI CR:Nw
14	General	tamale made of cornstarch, butter, and salt and stuffed with beans and boiled in a banana leaf or corn husk	tamalpisque [m] HN SV
15	General	boiled corn vendor	motero [m] EC
16	General	soup made of tripe and beef, boiled corn, potatoes, and onion	patasca [f] PE
17	General	boiled corn or wheat used to make stews and soups	patasca [f] PE
18	General	boiled corn vendor	motera [f] EC
19	General	relating to mote boiled corn kernels	motero [adj] CL rare
Gastronomy
20	Gastronomy	thick drink made with oats or corn flour, boiled in water or milk, and other ingredients, as sugar, cinnamon, eggs, cloves or vanilla	atol (del náhuatl) [m] GT HN SV NI CU VE
21	Gastronomy	dish made with boiled duck that is shredded meat and fried with okra, tomato, and onion and boiled again in its broth with shredded corn	gumbo [m] HN:N
22	Gastronomy	dish prepared with tender corn, boiled broad bean and salad consisting of onion, tomato, locoto chili pepper, quilquiña and cheese	lapin [m] BO:C
23	Gastronomy	stew made mainly with boiled corn kernels, pieces of meat, and chili pepper	mote (quechua) [m] AR:Nw
24	Gastronomy	drink composed of crushed boiled corn or wheat with whole dried peaches	mote con huesillos [m] CL
25	Gastronomy	chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped	pinol [m] MX:Se GT HN SV NI CR
26	Gastronomy	chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped	pinol [m] PA rare
27	Gastronomy	stew made with dried toasted beans cooked in water, with corn kernels or boiled corn and other ingredients	pushpo [m] PE:C,W
28	Gastronomy	meal made with tender corn, eggs, butter, lard, grated cheese, salt and baking powder, wrapped in leaves and boiled	sambate [m] EC:S
29	Gastronomy	dish made of boiled carob and corn	suli [m] AR:Nw rur.
30	Gastronomy	refreshment like chocolate made with toasted corn starch, cocoa, annatto, and sugar, boiled and whipped	tishte [m] SV
31	Gastronomy	tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled	tamal de chipilín [m] SV
32	Gastronomy	tamale made with corn flour, butter, salt, beans, wrapped in banana leaf and boiled	tamal de frijoles [m] HN
33	Gastronomy	tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled	tamal de viaje [m] HN SV
34	Gastronomy	tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled	tamal pisque [m] HN SV
35	Gastronomy	tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled	tamal pizque [m] HN
36	Gastronomy	tamale made from unripe corn dough wrapped in banana leaf and boiled	tamal sipe [m] HN
37	Gastronomy	oblong cachapa wrapped in corn husks and boiled	cachapa de hoja [f] VE
38	Gastronomy	soup made of hornsnail, boiled with salt, curdled corn flour, and pieces of veracruz pepper to which stir fried tomato and onion are added	sopa de jutes [f] HN SV
39	Gastronomy	mazamorra, type of sweet puree made of corn starch, milk, juice from the ash of boiled molle	llipta [f] PE
40	Gastronomy	mazamorra, type of sweet puree made of corn starch, milk, juice from the ash of boiled molle	llista [f] AR:Nw
41	Gastronomy	fried corn tortilla on which fried ground beef, boiled egg, shredded cheese, hot pepper, raw cabbage, and pieces of tomato are added	enchilada [f] MX:C GT HN SV NI
42	Gastronomy	dessert made with essence of boiled blue corn, potato starch, and dried fruit	mazamorra morada [f] PE
43	Gastronomy	tamal made with corn starch, milk, and water, wrapped in coconut husk and boiled with butter and sugar	montuca [f] HN SV
44	Gastronomy	tamale made from sweet corn dough, milk, water, wrapped in cornhusk and boiled with butter and sugar	muntuca [f] SV
45	Gastronomy	dish prepared in shelled corn boiled with chicken, beef, or pork tail, wine, seasoning, and unrefined cane sugar	olleta [f] VE
46	Gastronomy	stew prepared with beef, cured meat, vegetables, potatoes, cochayuyo, chuño sundried potato, boiled corn, and small pears	timpusca [f] PE:S