Historique

bread dough

Sens de "bread dough" avec d'autres termes dans le Dictionnaire Anglais-Espagnol : 18 résultat(s)

	Catégorie	Anglais	Espagnol
General
1	General	bread dough ready to bake	tendido [m]
2	General	dough for a batch of bread	cochura [f]
3	General	candy made with pieces of bread soaked in dough made of toasted ground maize with honey, cheese, orange peel, nuts, and other ingredients	ranfañote [m] PE
4	General	lump of dough in cakes and bread	becerra [f] rur. rare
5	General	sweet bread cake made with dough that torrijas are made	torta seca [f] SV
6	General	knead the bread dough	gramar [v] rur. rare
7	General	cook bread dough twice in order to make it last longer	abizcochar [v] BO:E
8	General	knead the bread dough	gramar [v] ES local
Gastronomy
9	Gastronomy	short, thin, crusty bread with kneaded dough without butter	chocoso [m] CL
10	Gastronomy	rectangular sweet bread made of cookie dough, filled with marmalade and covered in granulated sugar	largo [m] MX
11	Gastronomy	dough made from cassava flour cooked in broth, eaten as a bread with the stew	pirón [m] AR:Ne UY
12	Gastronomy	small, round, flat bread with little dough	figaza [f] AR
13	Gastronomy	salty bread bun with crumbly dough, made primarily with whole wheat flour and lard	hallulla [f] EC
14	Gastronomy	salty bread bun with crumbly dough, made primarily with whole wheat flour and lard	allulla [f] EC CL
15	Gastronomy	bread made of a buttery dough in the form of a flat triangle folded in half	doblada [f] CL
16	Gastronomy	triangular bread made from a square of thing dough doubled over itself	dobladita [f] CL
17	Gastronomy	bread made with ground corn dough, milk, salt, and sugar	cachapa [f] CO VE
18	Gastronomy	made with wheat flour, the dough is fermented for 24 to 48 hours in order to obtain a compact product with a good aroma and flavor (bread)	chapla [adj] PE