|
Catégorie |
Anglais |
Espagnol |
|
General |
|
1 |
General |
white wheat bread |
albarejo [m]
|
|
2 |
General |
white wheat bread |
albarigo [m]
|
|
3 |
General |
wheat bread |
pan aflorado [m]
|
|
4 |
General |
wheat bread |
pan de flor [m]
|
|
5 |
General |
wheat bread |
pan floreado [m]
|
|
6 |
General |
whole wheat bread |
pan de trigo integral
|
|
7 |
General |
whole wheat bread |
el pan integral
|
|
8 |
General |
wheat bread |
pan de trigo [m]
|
|
9 |
General |
bread of spelt wheat |
fisga [f]
|
|
10 |
General |
circular wheat bread |
calado [m]
CO
|
|
11 |
General |
whole wheat bread |
chamillo [m]
BO:W,C
|
|
12 |
General |
whole wheat bread |
chamillo [m]
BO
|
|
13 |
General |
wheat bread |
horneado [m]
BO
|
|
14 |
General |
bread made from whole wheat flour and bran |
allulla [f]
BO:W
disused
|
|
15 |
General |
whole wheat bread |
xeca [f]
GT
|
|
|
16 |
General |
thick whole wheat bread |
zoconuca [f]
SV
|
|
17 |
General |
whole wheat bread |
xeca [f]
GT
|
|
18 |
General |
whole wheat (bread) |
chamillo [adj]
BO:W,C
|
|
Colloquial |
|
19 |
Colloquial |
wheat bread [us]
|
pan integral |
|
Slang |
|
20 |
Slang |
wheat bread |
peso de artifara [m]
delinq.
|
|
Agriculture |
|
21 |
Agriculture |
variety of bread wheat |
trigo berrendo [m]
|
|
22 |
Agriculture |
bread wheat (triticum linnaeanum) |
trigo del milagro [m]
|
|
Gastronomy |
|
23 |
Gastronomy |
baked bread made with flour (wheat/maize/rice/cassava) |
amasado [m]
BO:E
rare
|
|
24 |
Gastronomy |
dark colored bread made with whole wheat flour, coconut oil, and yeast |
bululo [m]
HN:N
|
|
25 |
Gastronomy |
bread made with wheat flour and butter with crispy crust |
capuquillo [m]
BO:W,C
|
|
26 |
Gastronomy |
braided bread made with whole wheat flour covered with a layer of red dyed sugar |
enlustrado [m]
CR
|
|
27 |
Gastronomy |
wheat flour bread, shaped with two parallel joined rolls, sprinkled with corn flour |
marsellés [m]
UY
|
|
28 |
Gastronomy |
sweet made with wheat flour, egg, bread or cookie crumbs, and brown sugar |
masarreal [m]
CU
|
|
29 |
Gastronomy |
sweet made with wheat flour, egg, brown sugar, and bread or cookie crumbs |
matagallego [m]
CU
rare
|
|
30 |
Gastronomy |
whole wheat bread filled with shredded cheese, mestlapique |
mestizo [m]
EC:S
|
|
31 |
Gastronomy |
sweet round bread sprinkled with wheat flour |
moyete [m]
GT
|
|
32 |
Gastronomy |
wheat bread |
pan de afrecho [m]
BO
|
|
33 |
Gastronomy |
wheat bread |
pan de tunja [m]
VE
|
|
34 |
Gastronomy |
wheat bread |
pan especial [m]
BO
|
|
35 |
Gastronomy |
whole wheat bread that is small, round, and soft |
acemita [f]
CU
|
|
|
36 |
Gastronomy |
sweet bread made from whole wheat flour, baking soda, raw sugar cane, and sometimes grated cheese |
acemita [f]
VE
|
|
37 |
Gastronomy |
sweet bread made from whole wheat flour, baking soda, raw sugar cane, and sometimes grated cheese |
acema [f]
VE
|
|
38 |
Gastronomy |
doughnut shaped bread made from whole wheat flour and topped with caramel |
acemita [f]
CR
|
|
39 |
Gastronomy |
sweet bread made from whole wheat flour, baking soda, raw sugar cane, and sometimes grated cheese |
acema [f]
VE
|
|
40 |
Gastronomy |
bread of wholemeal cornstarch that is only slightly ground and blackish in color, and mixed with wheat flour |
chama [f]
BO
|
|
41 |
Gastronomy |
whole wheat bread |
cema [f]
MX
|
|
42 |
Gastronomy |
whole wheat bread |
cemita [f]
MX
AR:Nw
|
|
43 |
Gastronomy |
bun made of whole wheat bread and egg yolk |
cemita [f]
GT
HN
SV
NI
|
|
44 |
Gastronomy |
bun made of whole wheat bread and egg yolk |
semita [f]
GT
HN
SV
NI
CU
|
|
45 |
Gastronomy |
whole wheat bread |
semita [f]
MX
|
|
46 |
Gastronomy |
whole wheat bread |
sema [f]
MX
|
|
47 |
Gastronomy |
slightly elongated bread folded at one end, made with wheat flour mixed with bran |
hallulla [f]
BO
|
|
48 |
Gastronomy |
salty bread bun with crumbly dough, made primarily with whole wheat flour and lard |
hallulla [f]
EC
|
|
49 |
Gastronomy |
salty bread bun with crumbly dough, made primarily with whole wheat flour and lard |
allulla [f]
EC
CL
|
|
50 |
Gastronomy |
whole wheat bread |
sema [f]
MX
|
|
51 |
Gastronomy |
whole wheat bread |
semita [f]
MX
|
|
52 |
Gastronomy |
whole wheat bread |
semita [f]
NI
|
|
53 |
Gastronomy |
sweet bread made from whole wheat flour, baking soda, raw sugar cane, and grated cheese |
acema [f]
VE
|
|
54 |
Gastronomy |
small wheat bread |
acemita (árabe) [f]
|
|
55 |
Gastronomy |
wheat bread |
cemita [f]
MX
NI
AR
rare
|
|
56 |
Gastronomy |
made with wheat flour, the dough is fermented for 24 to 48 hours in order to obtain a compact product with a good aroma and flavor (bread) |
chapla [adj]
PE
|
|
57 |
Gastronomy |
bread or white wheat |
trigo candeal
|
|