|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
refreshment made of stewed plums, sugar and cloves |
champurrado [m]
|
|
| 2 |
General |
refreshment made of stewed plums, sugar and cloves |
chapurrado [m]
CU
|
|
| 3 |
General |
drink made of pulque, water, pineapple and cloves |
tepache [m]
MX
|
|
| 4 |
General |
drink prepared with cooked corn, sugar or raw cane sugar, panela, lulo and pineapple juices, cinnamon, cloves, and bitter orange leaves |
champús [m]
CO:S,W
|
|
| 5 |
General |
fermented refreshment made of corn, cloves, black pepper, and raspberry, sweeter than chicha fermented corn drink |
silián [m]
NI
|
|
| 6 |
General |
biscuit prepared with corn, panela, cinnamon, cloves and milk |
tujuré [m]
BO:E
|
|
| 7 |
General |
cookie made of whole wheat flour, butter, cloves, anise, baking soda, raw cane sugar, rum, and cinnamon |
catalina [f]
VE:C
|
|
| 8 |
General |
refreshment made with cooked rice, wheat, cinnamon, cloves, milk, vanilla, and nutmeg |
resbaladera [f]
CR
PA
|
|
| Gastronomy |
|
| 9 |
Gastronomy |
thick drink made with oats or corn flour, boiled in water or milk, and other ingredients, as sugar, cinnamon, eggs, cloves or vanilla |
atol (del náhuatl) [m]
GT
HN
SV
NI
CU
VE
|
|
| 10 |
Gastronomy |
food of thick consistency, similar to cornstarch and water, made with pears, apples, quinces, peaches, cinnamon, cloves, sugar, barley flour, and water |
jucho [m]
EC:C
|
|
| 11 |
Gastronomy |
drink prepared with rum, anise, cinnamon, cloves, and raisins, and served in a coconut |
mamplé [m]
PR
|
|
| 12 |
Gastronomy |
drink made with lightly fermented rice, water, cloves, cinnamon, sugar, and pineapple or corn |
masato [m]
CO
VE:W
EC
|
|
| 13 |
Gastronomy |
dessert prepared with caramel, flour, eggs, sugar, rum, cloves, raisins, and water |
pioquinto [m]
NI
|
|
| 14 |
Gastronomy |
sweet made with buttermilk, scrape, cinnamon and cloves |
suripico [m]
PA
|
|
| 15 |
Gastronomy |
drink made with pulque, unrefined brown sugar, honey, cloves and cinnamon |
charape [m]
MX
|
|
| 16 |
Gastronomy |
dessert made with peaches cooked in water, cinnamon, cloves and chancaca, unrefined cane sugar |
calandraca [f]
PE
|
|
| 17 |
Gastronomy |
sweet made with sweet potato or other tubers, eggs, coconut milk, cloves, cinnamon, and sugar |
cazuela [f]
PR
|
|
