Anglais | Espagnol | |
---|---|---|
General | ||
General | finely chopped onion | cebolla picada [f] |
Anglais | Espagnol | |
---|---|---|
Gastronomy | ||
Gastronomy | dish prepared by frying animal blood with finely chopped entrails, and onion, chili pepper, black peppers, vinegar, and lime or wine | chanfaina [f] BO CL AR:Nw |