|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
type of thick stew prepared mainly with ground corn, squash, meat, and vegetables |
frangollo (portugués) [m]
AR:Nw
|
|
| 2 |
General |
ground corn used to prepare food, particularly locro, a stew with meat, potatoes, corn or squash, chili peppers, and other ingredients |
chancua [f]
AR:Nw
|
|
| Gastronomy |
|
| 3 |
Gastronomy |
stew made with ground corn |
locrillo [m]
PY
AR
|
|
| 4 |
Gastronomy |
stew made with chicken and ground corn covered with a layer of sugar |
pastel de choclo [m]
CL
|
|
| 5 |
Gastronomy |
dessert or stew made with ground wheat or corn |
majado [m]
AR
|
|
| 6 |
Gastronomy |
vegetable stew made with corn flour, rice and ground pork meat (accompanied with pieces of chicken placed on a bijao leaf) |
avispa juane [f]
PE
|
|
