|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, roasted in an oven and served with potatoes, bananas, sweet potatoes, salad, and hot tomato and chili pepper sauce |
lechón [m]
BO
|
|
| Gastronomy |
|
| 2 |
Gastronomy |
stew prepared with fish, generally albacore, tomato paste, onion marinated in lemon juice, cassava, and spices |
encebollado [m]
EC
|
|
| 3 |
Gastronomy |
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas |
tapao [m]
EC:Nw
|
|
