| Anglais | Espagnol | |
|---|---|---|
| Gastronomy | ||
| Gastronomy | milk hot | leche caliente |
| Anglais | Espagnol | |
|---|---|---|
| General | ||
| General | dish prepared by dissolving corn flour in hot water or milk with sugar or salt and boiling until the mixture has a thick consistency | colada [f] CO EC |
| Gastronomy | ||
| Gastronomy | chocolate atole, a hot drink prepared with cornstarch and water or milk | champurrado [m] MX |
| Gastronomy | sweet made with egg yolks, milk and sugar, cooked over hot water until the consistency of custard | quesillo [m] CO:Sw VE |
| Gastronomy | hot or toasted corn tortilla, soaked in raw milk with salt | pozol [m] SV |
| Gastronomy | milk with singani or alcohol that is drunk hot immediately after an animal is milked | ambrosía [f] BO:C,E |
| Gastronomy | drink made with toasted flour, sugar, and hot water or milk | cochada [f] AR:Nw |
| Gastronomy | thin arepa served with milk, coffee, or hot chocolate | tela [f] CO:W |
| Gastronomy | hot milk | leche muy caliente |
