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Catégorie |
Anglais |
Espagnol |
|
General |
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1 |
General |
stew made of hominy with pork, oregano, onion, chili pepper, lime, lettuce, and radish |
pozole [m]
MX
|
|
Idioms |
|
2 |
Idioms |
plenty of onion (stew) |
a la chorrillana [adj]
PE
BO
|
|
3 |
Idioms |
plenty of onion (stew) |
a la chorrillana [adv]
PE
BO
|
|
Gastronomy |
|
4 |
Gastronomy |
lamb stew with onion tomato peppers and eggs |
cordero chilindrón [m]
|
|
5 |
Gastronomy |
stew prepared with chicken or pork, onion, garlic, chili and other seasonings |
fricasé [m]
CU
|
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6 |
Gastronomy |
stew prepared with battered and fried shrimp cooked in milk with chili pepper, onion, and other ingredients |
cubierto de camarones [m]
PE
|
|
7 |
Gastronomy |
stew made with green beans and dekernelled corn with a cilantro, chili pepper, and onion sauce |
chipasmute [m]
PE
|
|
8 |
Gastronomy |
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato |
fricacho [m]
BO:W,C
|
|
9 |
Gastronomy |
stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion |
carapacho [m]
NI
|
|
10 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper |
caucau [m]
PE
|
|
11 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper, and other ingredients |
caucáu [m]
PE
|
|
12 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
13 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocón [m]
GT
|
|
14 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocom [m]
GT
|
|
15 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocón [m]
GT
|
|
16 |
Gastronomy |
stew prepared with fish, generally albacore, tomato paste, onion marinated in lemon juice, cassava, and spices |
encebollado [m]
EC
|
|
17 |
Gastronomy |
stew prepared with ground beef, cornstarch, and onion |
mbaipy [m]
AR:Ne
rur.
|
|
18 |
Gastronomy |
stew made with lamb or chicken meat, potatoes, yuccas, chickpeas, rice, onion, and chili |
pebre [m]
PE:S
|
|
19 |
Gastronomy |
stew made with ground beef, sautéed garlic, pepper, bay leaves, capers, onion, oregano, tomato sauce, and oil |
picadillo [m]
CU
|
|
|
20 |
Gastronomy |
stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley |
picante [m]
BO
|
|
21 |
Gastronomy |
thick stew made with potatoes seasoned with toasted peanuts, garlic, hard boiled egg, tomato, onion, and annatto |
pipián [m]
CO
|
|
22 |
Gastronomy |
pork spinach stew with a sauce made of toasted bread, cilantro, garlic, and onion |
pipián [m]
GT
|
|
23 |
Gastronomy |
stew made with pork with a sauce made of toasted bread, coriander, garlic, onion, and salt |
pepián [m]
GT
|
|
24 |
Gastronomy |
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water |
recado [m]
BO:W
|
|
25 |
Gastronomy |
stew made of hominy with pork, oregano, onion, chili pepper, lime, lettuce, and radish |
posole [m]
HN
|
|
26 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients |
purtumote [m]
PE
|
|
27 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients, (purtumote) |
purtumute [m]
PE
|
|
28 |
Gastronomy |
stew made with meat, onion, tomato, chili pepper and other species, used to fill turnovers |
relleno [m]
BO:W
|
|
29 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yaguarlocro [m]
EC
|
|
30 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yahuarlocro [m]
EC
|
|
31 |
Gastronomy |
stew made with beef jerky, fried onion, fried potato, poached egg, boiling water, and lime zest |
valdiviano [m]
CL
|
|
32 |
Gastronomy |
pork stew with eggs tomato and onion |
cachelada [f]
|
|
33 |
Gastronomy |
spicy stew made with meat, corn and onion |
calapurca [f]
AR:Nw
|
|
34 |
Gastronomy |
stew prepared with beef lights, potato, onion, and other ingredients |
chanfainita [f]
PE
|
|
35 |
Gastronomy |
stew made with french fries, thin onion slices, and scrambled eggs, topped with chopped meat |
chorrillana [f]
CL
|
|
36 |
Gastronomy |
stew prepared with ground beer browned with tomato, onion, and chiltoma |
carne achorizada [f]
NI
|
|
37 |
Gastronomy |
thick stew of peas, beans, or lentils to which browned onion, tomato, chili pepper, cilantro, and parsley are added |
menestra [f]
PA
|
|
38 |
Gastronomy |
stew of fish and seafood with onion, chili pepper, and other ingredients cooked in a paila small frying pan |
paila marina [f]
CL
|
|
39 |
Gastronomy |
lenten stew made with parboiled plantain, onion, and other ingredients |
mala rabia [f]
PE:Nw
|
|
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40 |
Gastronomy |
stew made with ground beef fried with onion and then boiled |
sajta [f]
AR:Nw
rur.
|
|
41 |
Gastronomy |
stew made with beef, potatoes, red onion, carrots, tomato, cabbage, parsley, green bell pepper, meat or chicken, and black pepper |
timbusca [f]
EC
|
|
42 |
Gastronomy |
stew prepared with beef or chicken, tomato, onion, chipotle chili pepper, and spices |
tinga [f]
MX
|
|
43 |
Gastronomy |
watery stew made of nopales, chili pepper, wormseed, onion and garlic |
nopalitos navegantes [m/pl]
MX
|
|
44 |
Gastronomy |
stew made of cooked unpeeled potatoes topped with a sauce of tomato, onion, and seasoning |
papas chorreadas [f/pl]
CO
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