| Anglais | Espagnol | |
|---|---|---|
| General | ||
| General | soup prepared with chicken or rabbit that included whole peeled potatoes, tender broad beans, and onion sliced into long strips | chanca (del quechua) [f] BO |
| Gastronomy | ||
| Gastronomy | stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato | fricacho [m] BO:W,C |
