|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
residues of refried particles of pork from the preparation of pork rinds |
asiento de chicharrón [m]
CR
|
|
| 2 |
General |
bread made with cemita flour, oil, and pork rinds |
chipaco [m]
AR:Nw
|
|
| 3 |
General |
butter or lard in which pork rinds are fried |
manteca negra [f]
EC
|
|
| 4 |
General |
lard pork rinds are fried in |
mapagüira [f]
EC
|
|
| 5 |
General |
lard pork rinds are fried in |
mapahuira [f]
EC
|
|
| Colloquial |
|
| 6 |
Colloquial |
eat pork rinds |
chicharronear [v]
HN
SV
|
|
| 7 |
Colloquial |
fry pork rinds |
chicharronear [v]
MX
HN
SV
|
|
| Gastronomy |
|
| 8 |
Gastronomy |
parboiled pork rinds or cracklings |
cuerito [m]
MX
|
|
| 9 |
Gastronomy |
dish made of a mixture of green banana or boiled and crushed banana with garlic and pork rinds |
fufú [m]
CU
|
|
| 10 |
Gastronomy |
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds, (majau) |
majado [m]
EC
PE
|
|
| 11 |
Gastronomy |
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds |
majau [m]
PE:Nw
|
|
| 12 |
Gastronomy |
accompanied with fried pork rinds |
shámbar [m]
PE:N
|
|
| 13 |
Gastronomy |
taco with pork rinds, green chili, cilantro, avocado, and other ingredients |
taco placero [m]
MX
|
|
| 14 |
Gastronomy |
type of arepa served with small pieces of pork rinds |
arepa de chicharrón [f]
VE
|
|
| 15 |
Gastronomy |
meal prepared with mashed potatoes, pork rinds or meat, that is rolled on a cylindrical piece of wood and slow cooked |
chochoca [f]
CL:S
|
|
| 16 |
Gastronomy |
dish prepared with pork legs, pork rinds, onion, garlic, mustard, pepper, red peppers, and parsley |
gelatina de patas de chancho [f]
EC
|
|
| 17 |
Gastronomy |
cooked or fried corn or rice flour tortilla filled with ground pork rinds, cheese, or loroco flower |
ticuca [f]
SV
|
|
| 18 |
Gastronomy |
bean soup with pork rinds |
sopa de cardán [f]
HN:N
|
|
