|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
sweetmeat made of yucca starch, water, sugar and eggs |
cusubé [m]
CU
|
|
| 2 |
General |
rhomboid-shaped sweet made from yucca starch, egg, unrefined brown sugar and spices |
almidón [m]
VE
|
|
| 3 |
General |
rhomboid-shaped sweet made from yucca starch, egg, unrefined brown sugar and spices |
almidoncito [m]
VE
|
|
| 4 |
General |
rhomboid-shaped sweet made from yucca starch, egg, unrefined brown sugar and spices |
almidonero [m]
VE
|
|
| 5 |
General |
refreshment like chocolate made with toasted corn starch, cocoa, annatto, and sugar, boiled and whipped |
tiste [m]
MX:Se
GT
HN
SV
NI
CR:Nw
|
|
| 6 |
General |
ring-shaped fritter made of sugar, starch, and clove |
paraguayo [m]
BO
|
|
| 7 |
General |
refreshment made with corn starch, cocoa, annatto, and sugar |
tiste (náhuatl) [m]
GT
HN
SV
NI
|
|
| 8 |
General |
toasted corn starch mixed with sugar and cinnamon |
máchica [f]
PE
|
|
| Gastronomy |
|
| 9 |
Gastronomy |
traditional sweet made from cattle marrow, corn starch, sugar or unrefined brown sugar, and water |
aliado [m]
VE
|
|
| 10 |
Gastronomy |
candy in the form of a rhombus, made from toasted corn starch or yucca, sugar or honey, and spices like cinnamon |
alfajor [m]
HN
SV
NI
PA
DO
VE
|
|
| 11 |
Gastronomy |
hard and brittle sweet bread made from corn starch, raw cane sugar, and eggs |
delicado [m]
EC
|
|
| 12 |
Gastronomy |
dry sweet prepared with yucca starch, water, sugar, and sometimes eggs |
cusubé [m]
CU
|
|
| 13 |
Gastronomy |
sweet made with corn starch, milk and sugar that is cooked to a thick consistency |
majarete [m]
CU
|
|
| 14 |
Gastronomy |
sweet made with cassava starch, brandy, sugar, eggs, and butter |
ñuto [m]
PE:N
|
|
| 15 |
Gastronomy |
sweet roll made with corn starch, sugar, cinnamon, and clove |
moroncito [m]
AR:Nw
|
|
| 16 |
Gastronomy |
dessert prepared with pinguin fruit, corn starch, sugar, and cinnamon |
motasatol [m]
NI
|
|
| 17 |
Gastronomy |
ring-shaped fritter made of sugar, starch and clove |
paraguayo [m]
BO:E
|
|
| 18 |
Gastronomy |
refreshment like chocolate made with toasted corn starch, cocoa, annatto, and sugar, boiled and whipped |
tishte [m]
SV
|
|
| 19 |
Gastronomy |
sweet prepared with pinguin fruit, corn starch, sugar, and cinnamon |
motasatol [m]
NI
|
|
|
|
| 20 |
Gastronomy |
thick tortilla made from corn starch that is served with brown sugar |
arepa [f]
PA:W
|
|
| 21 |
Gastronomy |
dish made with corn starch, milk, salt, and raw cane sugar or sugar |
cachapa [f]
VE
|
|
| 22 |
Gastronomy |
tamal made with corn starch, milk, and water, wrapped in coconut husk and boiled with butter and sugar |
montuca [f]
HN
SV
|
|
| 23 |
Gastronomy |
soft dough prepared with corn or other grain starch, water, and sugar, for young children and sick people |
panitela [f]
BO
|
|
