Historique

sweet milk

Sens de "sweet milk" avec d'autres termes dans le Dictionnaire Anglais-Espagnol : 74 résultat(s)

	Catégorie	Anglais	Espagnol
General
1	General	sweet in the shape of a flower made of eggs, milk, and flour fried in oil and sprinkled with sugar or honey	flor [f]
2	General	sweet made with toasted cornstarch, coconut milk, raw cane sugar, butter, and sugar	tequiche [m] VE
3	General	sweet made with milk and eggs	chiricaya [f] CR HN
4	General	sweet round type of bread made of whipped sugar and milk	batida [f] HN
5	General	sweet made with milk, egg, and vanilla, similar to flan	jericaya [f] MX
6	General	cake covered with sweet quince or milk and decorated with braided strips of dough	pastafrola (italiano) [f] PY AR UY
Colloquial
7	Colloquial	person who sells sweet milk or dulce de leche	majablanquero [m] BO:E
8	Colloquial	a refreshing drink made from milk, sweet corn or cornmeal, cinnamon, and vanilla, and often also water	aguamasa [f] PA
9	Colloquial	person who sells sweet milk or dulce de leche	majablanquera [f] BO:E
Gastronomy
10	Gastronomy	sweet prepared with milk and sugar that is slow cooked at low heat	ariquipe [m] VE CO
11	Gastronomy	sweet made with rice or corn flour, milk and a sweet covering	atolillo [m] CR:Nw
12	Gastronomy	sweet made with rice or corn flour, milk and a sweet covering	atolillo [m] MX GT HN NI
13	Gastronomy	sweet made of milk, egg, sugar and coconut	bocadillo [m] MX GT
14	Gastronomy	solidified sweet made with guava, coconut or milk	bocadillo [m] EC PE
15	Gastronomy	sweet curdled milk cooked with sugarcane juice	bienmesabe [m] CO
16	Gastronomy	sweet curdled milk cooked with sugarcane juice	mielmesabe [m] CO
17	Gastronomy	sweet made with coconut, corn flour, milk and sugar	antecoco [m] PE
18	Gastronomy	sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set	majarete [m] PA DO PR VE
19	Gastronomy	sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set	manjarblanco [m] CR CU DO PR VE
20	Gastronomy	sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set	manjarete [m] PR VE
21	Gastronomy	sweet milk bar	chocolato [m] GT disused
22	Gastronomy	sweet prepared with condensed milk in a double-boiler	fanguito [m] CU
23	Gastronomy	sweet made of rice, milk, and sugar in the form of small balls covered in honey	huevo [m] NI
24	Gastronomy	dessert made with sweet potato, coconut milk, and sugar	juan sabroso [m] VE
25	Gastronomy	sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set	manjarblanco [m] CR CU DO PR VE
26	Gastronomy	sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set	manjarete [m] PR VE
27	Gastronomy	sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set	manjarete [m] PR VE
28	Gastronomy	sweet in the form of fruit prepared with milk and sugar and covered with colored crystallized sugar	dulce abrillantado [m] VE
29	Gastronomy	sweet made of eggs, milk, sugar, cinnamon, mixed together and heated on a stove	dulce de budoque [m] GT
30	Gastronomy	sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled	manjarblanco [m] CR CU DO PR VE
31	Gastronomy	sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled	manjarete [m] PR VE
32	Gastronomy	sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled	majarete [m] PA DO PR VE
33	Gastronomy	sweet made with corn starch, milk and sugar that is cooked to a thick consistency	majarete [m] CU
34	Gastronomy	sweet made with sugar, milk or condensed milk and slow cooked	majablanco [m] BO:E
35	Gastronomy	gelatinous sweet made with milk and cinnamon	nicoatole [m] MX:S
36	Gastronomy	sweet made of shredded yucca, coconut milk, and sugar	panucho [m] PR rur.
37	Gastronomy	sweet made of milk, egg, and vanilla, with a texture like flan or custard	papín [m] MX:Se
38	Gastronomy	sweet made with egg yolks, milk and sugar, cooked over hot water until the consistency of custard	quesillo [m] CO:Sw VE
39	Gastronomy	sweet made from wheat, raisins, milk, butter, sugar cane honey or raw cane sugar	sango [m] PE:S
40	Gastronomy	sweet made from wheat, raisins, cane honey, milk, and butter	sanguito [m] PE:Sw
41	Gastronomy	sweet made with milk and egg	sefolé [m] DO
42	Gastronomy	sweet made with coconut, milk, cornstarch, sugar, clove, and cinnamon	tembleque [m] PR
43	Gastronomy	donut shaped sweet made with cornmeal, sugar and milk	suspiro [m] PA
44	Gastronomy	sweet made of rice, milk, and sugar in the form of balls covered in thick red honey	huevo chimbo [m] NI
45	Gastronomy	sweet made with cornstarch, milk, and sugar	manjarete [m] VE
46	Gastronomy	sweet made with egg sugar and milk	cremada [f]
47	Gastronomy	sweet prepared with cooked hog plums, milk, and water	cusnaca (del náhuatl) [f] HN:E NI
48	Gastronomy	sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set	chacá [f] DO
49	Gastronomy	sweet made with milk, egg yolk, sugar, and cinnamon, prepared using a double boiler	chiricaya [f] HN NI rare
50	Gastronomy	sweet prepared with condensed milk in a double-boiler	leche quemada [f] CU
51	Gastronomy	sweet made with sweet potato or other tubers, eggs, coconut milk, cloves, cinnamon, and sugar	cazuela [f] PR
52	Gastronomy	sweet made from coconut, honey, or sugar and milk	cocada [f] GT SV NI PA
53	Gastronomy	sweet prepared with cornstarch, egg yolk, milk, and sugar	crema [f] PR UY
54	Gastronomy	sweet prepared with milk, vanilla, and egg	crema amarilla [f] CL
55	Gastronomy	sweet prepared with condensed milk cooked in a dutch oven	leche quemada [f] CU
56	Gastronomy	sweet made with milk, egg, and vanilla, similar to flan	jericalla [f] MX
57	Gastronomy	sweet made with milk, egg, and vanilla, similar to flan	jiricaya [f] MX
58	Gastronomy	sweet made from bread crumbs mixed with milk, sugar, cinnamon, and raisins	mamallena [f] PA
59	Gastronomy	sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled	chacá [f] DO
60	Gastronomy	mazamorra, type of sweet puree made of corn starch, milk, juice from the ash of boiled molle	llipta [f] PE
61	Gastronomy	mazamorra, type of sweet puree made of corn starch, milk, juice from the ash of boiled molle	llista [f] AR:Nw
62	Gastronomy	sweet shaped like a cylinder, made with milk, sugar, butter and sometimes chopped nuts or chocolate	natilla [f] UY
63	Gastronomy	sweet made with milk, raw cane sugar, and rice flour	natilla [f] PE:Nw
64	Gastronomy	sweet made with brown sugar, coconut milk, and orange or lime leaves	melcocha [f] PA
65	Gastronomy	tamale made from sweet corn dough, milk, water, wrapped in cornhusk and boiled with butter and sugar	muntuca [f] SV
66	Gastronomy	cake covered with sweet quince or milk and decorated with braided strips of dough	pasta frola [f] AR UY
67	Gastronomy	sweet made of dried fruit covered in white caramelized condensed milk and chocolate or caramel	teja [f] PE
68	Gastronomy	round sweet made with sugar, milk, butter, flour, and egg yolk	yemita [f] BO:W
69	Gastronomy	sweet made with fruits, milk and brown sugar	tableta [f] HN
70	Gastronomy	sweet made with milk, egg yolk, sugar, cinnamon, prepared using a double boiler	chiricaya [f] HN
71	Gastronomy	sweet made with stewed hog plum (spondias purpurea), milk, and water	cusnaca [f] NI
72	Gastronomy	sweet similar to custard made with milk, eggs, vanilla, and caramel	jericalla [f] MX HN
73	Gastronomy	sweet similar to custard made with milk, eggs, vanilla, and caramel	jericaya [f] MX HN
74	Gastronomy	fried milk cooked with sweet flour and sugar	leche frita [f]