|
Catégorie |
Anglais |
Espagnol |
|
| Gastronomy |
|
| 1 |
Gastronomy |
thick soup prepared with some lightly ground grains, lamb, chili pepper, and condiments |
chaqué (del quechua) [m]
BO
|
|
| 2 |
Gastronomy |
thick sauce prepared with different types of chili pepper, peanut, ground cocoa, sugar, and spices |
mole [m]
HN
|
|
| 3 |
Gastronomy |
thick sauce prepared with chili pepper, avocado, onion, parsley, oil, and vinegar |
guasacaca [f]
VE
|
|
| 4 |
Gastronomy |
thick stew of peas, beans, or lentils to which browned onion, tomato, chili pepper, cilantro, and parsley are added |
menestra [f]
PA
|
|
