Espagnol | Anglais | |
---|---|---|
Gastronomy | ||
Gastronomy | timpu [m] PE:S | stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes |
Gastronomy | timpu [m] BO:W | dish prepared with lamb, white rice, chuño sundried potato, and potato, covered in yellow chili pepper sauce |